Review Ming's - Cambridge

4 stars for customer service because they’re really nice! But I asked for the sauce for my chicken balls on the side cause I didn’t want it to be soggy.. and they still put it on! The chicken balls sre edible they’re like mushy and soggy. The dim sum was good. The chop suey was just way tooo wet like a pool of liquid. Next time I think chop suey shouldn’t be in the same container as fried food.. they’re really pricey too. I will give it another shot though

Ordered a take out today hearing so many good things about this restaurant. My order came out to be around $80, i than asked if i was able to get extra hot sauce since i was ordering for four people, the lady told me that it would cost me an extra dollar for hot sauce. Really!!?? i understand that the price for everything has gone up but to take full advantage of the situation is terrible. Quite disappointed and would not be a returning customer

On May 6th we were in town and decided to have supper. We didn't know that they opened at 3:30 but decided to wait 40 minutes for them to open. A vehicle pulled up about 3:10 and the woman (found out she was a manager) came to our car to see if we needed something. She took our order. 5 minutes later a young guy came to the car to verify (messy handwriting :-)) the order. Another car pulled up on the other side of our car. I thought it was an early customer. The young woman approached the car and just wanted to see if we were OK and if anyone helped us. At 3:30 our order was ready, we paid and left at 3:32. AMAZING customer service and, as always, great food. I spoke with the person taking payment and he said, "we treat our customers like they are family". I was blown away by this excellent service from 3 separate staff. Thank you, Camerons, for this wonderful experience and I will be *home* for dinner again soon.

Disappointingly, just had a bad experience at Cameron's. After years of favoring and recommending this restaurant, we will no longer return here, as our complaint was met with denial. The fried rice was no good, having a stale-like smell and taste, which was subtle but clearly noticeable, and unpleasant. When we called to complain, the lady "asked the kitchen", who said the rice is fine, and said no one has complained about it. Wrong, WE'RE complaining about it! And the kitchen staff isn't a customer, is it?! We're not making it up! A shame that this lady's poor handling of the issue will result in two less customers, and we'll have to find a new go-to restaurant for Chinese, who will hear if some of their regulars get some bad food. Shame.

Gone down hill. Ordered combo #5. Chicken balls and breaded shrimp were mush. They put it in with chicken chop Suey that had so much fluid it was like a soup. Called and complained and they didn't care! They put it in with chicken chop Suey that was like soup. I called and complained

Way over-priced! Paid over $100 for 2 mains, some rice and some chicken balls. Hardly any meat in main dishes just fillers, very oily and lacking flavour.

It was on e an iconic dim sum place for many members of the East Asian community. Unfortunatly time has changed, and Cameron has not only failed to cat his up, but they have regressed. Mostly good food but the quality has fallen since the original chef left town without notice. The food taste like they are using less fresh ingredients; some of the dimsum taste like they use low quality processed meat or spam. BEN Thanh has better dim sum than Cameron does now. For what it is currently, this place is over priced. They no longer care about quality.

Service ⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️ Atmosphere ⭐️⭐️⭐️⭐️ Coming from Toronto, I was mildly disappointed in the quality of food, especially having heard the high reviews. For a small city where Chinese cuisine options are limited, Cameron really is not bad. However, I would like the quality of sauce to improve, especially the choy (The sauce was so salty I was choking).