Reviews Eat

I haven't been in for breakfast, but lunch is pretty reliable and they have a good variety. I like the selection on the salad bar, and the prices seem to be on par with other similar options downtown (e.g. Sunterra). The hot specials are generally quite tasty as well.  I am in love with the raspberry no-bake cheesecake from their grab & go section. Will continue to visit for lunch!

I had the eggnog latte and the pineapple muffin.  The latte was really good and the muffin was super moist and just perfect.  I was a bit surprised that breakfast ended so early.  I had hoped to try the nutella and banana crepe.  I will definitely be back though.  The server was not all that friendly, she gave me an odd look when i asked about the crepes.

I really liked the decor of this place when we first came in.  They have multiple stations of pastry/coffee, wraps and paninis, hot food, salad bar and also packaged take away food in the refrigerators at the front.  I love their salad bar.  It was full of fresh ingredients and there were a lot of choices for toppings.  From ham to chicken, beets, edamame, chick peas, all ready made wild rice chick pea salads, sweet potato salad and there was also a string bean salad.  We also tried the no bake raspberry cheesecake.... O M G... were the words that came out of both our mouths.  So good.  Light, soft and creamy.  Too good.  They had an abundance of baked goodies as well that I can't wait to try.  I also want to try out the hot food next time as well.

Stopped in for a quick looksee mid-afternoon to try out their coffee and was exceptionally impressed. It was nearly empty since the lunch rush had long past but there was still a number of options in the grab-and-go coolers as well as plenty of salads and pastries to choose from. I spotted a cutely packaged carrot cake (which happened to also be gluten free which I'm not in need of but I like finding great options for friends that must avoid the evil gluten) and I also ordered an Americano misto. Both were perfect to my palate. Carrot cake had not-too-sweet cream cheese icing between the layers, was delicious and the texture was great. The coffee was a good hot temperature, not burnt (which has been my personal experience a few go-to places lately, sadly) and had the right balance of Americano to steamed almond milk. After grabbing the coffee  from the barista station I noticed they also had a great selection of Adrian Martinus kitchen products. This made me so happy since I had only seen their stuff online and was instantly in complete love with it all in person. I'll definitely be back for grabbing a lunch and meeting downtown friends for a coffee break. Once I try more than just coffee and cake I'm sure my rating will shoot up to a solid 5 :)