Choice of grilled AAA beef tenderloin, certified Angus NY strip loin, or rib-eye served with scallops, prawns, bernaise sauce, creamy garlic mashed potatoes and seasonal vegetables.
45 $
“AAA” Beef Tenderloin Filet
Served with creamy garlic mashed potatoes and a selection of fresh market vegetables with choice of marsala wild mushroom or brandy peppercorn sauce.
39 $
Boneless Braised Bison Short Ribs
Served with creamy garlic mashed potatoes, asparagus and carrots.
32 $
Roasted Garlic Gnocchi
Smoked bacon, mushrooms, onion, asparagus, brown butter sauce.
24 $
Seafood Fettuccini
Lobster, prawns and scallops in a lemon dill sauce.
28 $
Crab Cakes
Asian slaw and chipotle aioli.
17 $
Warm Kahlua Pecan Pie
8.75 $
Certified Angus Cajun Rib-Eye
Served with creamy garlic mashed potatoes and a selection of fresh market vegetables with choice of marsala wild mushroom or brandy peppercorn sauce.
38 $
Starters
Lobster Bisque
Brandy and fresh cream.
10 $
Crab Cakes
Asian slaw and chipotle aioli.
17 $
Ginger Beef Potstickers
Thai curry vinaigrette.
13 $
Crispy Panko Crusted Coconut Prawns
Coconut curry sauce.
17 $
Parmesan Frites
Seasoned fries with truffle oil and Parmesan cheese.
12 $
Aged Cheddar Stuffed Bison Meatball
Fire-roasted tomato sauce.
17 $
Yam Fries
Served with house-made garlic aioli.
10 $
Coquille St-Jacques
Baked scallops and mushrooms in a white wine sauce, and Monterey Jack.
19 $
Tenderloin Bites
Smoked bacon wrapped with béarnaise sauce & red wine balsamic reduction.
17 $
Baked Brie
Raspberry compote and warm french baguette.
18 $
Salads & Pastas
English Stilton Salad
Stilton cheese, mushrooms, walnuts, smoked bacon, and basil port dressing.
15 $
Golden Beet, Tomato Spinach Salad
Baby spinach, golden beets and heirloom tomatoes topped with pumpkin seeds and honey truffle vinaigrette.
14 $
House Salad
Organic spring mix and arugula, shaved parmesan, cucumber, tomatoes whole grain dijon honey vinaigrette and candied pecans.
Lobster, prawns and scallops in a lemon dill sauce.
28 $
Roasted Garlic Gnocchi
Smoked bacon, mushrooms, onion, asparagus, brown butter sauce.
24 $
The Main Event
Boneless Braised Bison Short Ribs
Served with creamy garlic mashed potatoes, asparagus and carrots.
32 $
Atlantic Salmon Fillet
Maple-soy marinated with coconut steamed rice, and vegetables.
30 $
Lobster Tail
Pan-seared lobster tail. Served with wild mushroom and white wine cream sauce, roasted baby potatoes, and grilled asparagus.
37 $
Free-Range Stuffed Chicken Supreme
Prosciutto wrapped, stuffed with mascarpone, wild mushrooms and fresh herbs. Served with chive risotto and grilled seasonal vegetables.
33 $
Steak Diane
Sautéed beef tenderloin medallions with brandy dijon mushroom sauce, creamy garlic mashed potatoes, and seasonal vegetables.
36 $
Roasted Rack of Lamb
Served with baby roasted potatoes, rosemary dijon jus, and asparagus.
42 $
Certified Angus Slow Roasted Prime Rib
Served with our special herbs & spices, natural Jus, creamy garlic mashed potatoes, seasonal vegetables and a yorkshire pudding
42 $
Pan Fried Steelhead Trout
Topped with scallops and a citrus hollandaise Served with lobster risotto and truffle oil arugula
35 $
Pan Roasted Duck Breast a l'Orange
Grand Marnier pan sauce, asparagus, sautéed kale and musrooms ,with baby roasted potatos
32 $
Panko Crusted Pork Chop
Served with asparagus, garlic mashed potatoes and marsala wild mushroom sauce
29 $
From the Grill
Certified Angus Cajun Rib-Eye
Served with creamy garlic mashed potatoes and a selection of fresh market vegetables with choice of marsala wild mushroom or brandy peppercorn sauce.
38 $
Strip Loin New York Certified Angus Beef
Served with creamy garlic mashed potatoes and a selection of fresh market vegetables with choice of marsala wild mushroom or brandy peppercorn sauce.
35 $
“AAA” Beef Tenderloin Filet
Served with creamy garlic mashed potatoes and a selection of fresh market vegetables with choice of marsala wild mushroom or brandy peppercorn sauce.
39 $
Steak Neptune
Choice of grilled AAA beef tenderloin, certified Angus NY strip loin, or rib-eye served with scallops, prawns, bernaise sauce, creamy garlic mashed potatoes and seasonal vegetables.