Shiraz menù, Calgary

Shiraz Calgary - Menu

Appetizers​

Hummus

A delightful dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic & fresh lemon juice.

Kashk-E-Bademjan

Roasted eggplant mixed w/ kashk (whey), flavored w/ sautéed garlic, onions & mint. (Served hot)

Mast-O-Khiar (Yogurt &Cucumber Dip)

Home made yogurt w/ chopped cucumber & mint.

Dolmeh

Six grape leaves stuffed w/ rice, chopped onions, dill weed, olive oil, mint & spices.

Torshi

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant & herbs in wine vinegar.

Shiraz Appetizer Platter

Combination of dolmeh, kashk-bademjan, yogurt & cucumber dip, & torshi.

Salad-E-Olivieh (Eggs & Potatoes Salad)

A persian cold salad made from a combination of egg, potatoes, carrots, green peas, chicken & mayonnaise.

Paneer-O-Sabzi

Feta cheese, walnuts & fresh herbs.

Soups & Salads​

Ash-E-Reshteh (Bean Soup)

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo beans, kidney beans & persian noodles, topped w/ whey, sautéed onions, garlic & mint.

Soup-E-Jo (Barley Soup)

Mixture of barley, carrots, parsley, onions, milk & chicken.

Shirazi Salad

Diced​ tomatoes, onions, cucumbers, & chopped parsley w/ our fresh lime, lemon juice & olive oil dressing.

Greek Salad

Combination​ of romaine lettuce hearts, tomatoes, feta cheese, olives, onions & cucumbers.

Green Salad

Mixture of romaine lettuce, red cabbage, cucumber, tomatoes, mixed w/ lemon juice dressing, & olive oil.

Chicken Entrées​

Chicken Barg Kabob (Chicken Breast)

Specially selected chicken breast, marinated, skewered & charbroiled. Extra skewer of chicken breast.

Vaziri

Combination of one chicken breast & one beef koobideh, skewered & charbroiled.

Beef & Lamb Entrées​

Kabob-E-Barg (Strip Loin)

Center cuts of strip loin, skewered, marinated & charbroiled.

Kabob-E-Koobideh (Ground Beef)

A mixture of two skewered & broiled ground beef, minced onions & seasonings.

Sultani

Combination of barg kabob (strip loin) & koobideh, skewered & charbroiled.

Kabob-E-Chengeh (Veal Shish)

Chunks of marinated sirloin veal, skewered w/ green bell peppers, onion & tomatoes.

Lamb Shanks

Basmati rice flavoured w/ saffron, served w/ stewed lamb shanks.

Persian Stews​

Khoreshteh Fesenjaan (Pomegranate Stew)

Chicken, onions, finely processed walnuts, & pomegranate juice are simmered to perfection. Serve w/ saffron steamed basmati rice. Everyday

Khoreshteh Baamieh (Okra Stew)

Sautéed fresh okra, onions & chicken leg immersed in shiraz secret recipe. Tuesday & saturday only

Khoreshteh Bademjan (Eggplant Stew)

Sautéed​ chunks of beef, onions, simmered in our special fresh tomato sauce, topped w/ sautéed eggplant. Wednesday only

Ghormeh Sabzy (Persian Green Herb Stew)

Sautéed chunks of beef & fresh herbs (parsley, chives, cilantro & methi leaves), simmered in our special sauce w/ kidney beans & dried limes. Thursday only

Khoreshteh Karafs (Celery Stew)

Delicious sautéed beef stew, celery & fresh herbs simmered to perfection w/ secret persian spices, served w/ basmati rice flavored w/ saffron. Friday & sunday only

Combination Platters​

Shiraz Special

Combination of barg (strip loin), chicken filet & koobideh kabob, served w/ basmati rice flavoured w/ saffron & grilled tomato, bell peppers & onions. (Serves two)

Chef Special

Combination of chengeh (veal shish kabob), chicken barg (chicken breast kabob) & koobideh (ground beef kabob), served w/ basmati rice flavoured w/ saffron & grilled tomato, bell peppers & onions. (Serves two)

Tour of Persia

Combination of barg, chicken barg, koobideh & the stew of the day. Served w/ zereshk polo & basmati rice flavoured w/ saffron, bell peppers & onions. (Serves three)