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Sluurpy > Restaurants in Calgary > Bow River Vietnamese Restaurant

Bow River Vietnamese Restaurant - Calgary - Photo album

My dish was so oily. It makes foods more delicious but not healthy. So much dianthus flavor in the food that I didn't like it. On the other side, the environment was cozy and clean. The green tea for the starter was great.
Hospital Emergency Room was the result of our visit Friday June 3, 2022. I asked, and was told several times, that there was no sesame or peanut in my order. Shrimp salad rolls with fish sauce. I ate 1 salad roll. 45 minutes later I was at the Rockyview General Hospital with a team of 4 medical prof
Absolutely delicious and fresh! I ordered the veggie vermicelli bowl and the hubby had the beef pho and we are both very pleased with the service and quality of food. Would highly recommend and we will definitely be back!
I don’t understand how this place can function!!?? I ordered 5 orders of Pho and they were the worst pho I ever ever ever had in my life! The meat smells really really old. The soup was bland and gross. We actually threw all of it away after first few bites because the smell. I didn’t end up in the
This was my favourite pho restaurant for many many years. I came here growing up and always love the comfort of this place. As much as I'd like my ties to this place make me always and only go here for my favourite food I think they have changed their recipe for the deluxe pho a few months ago which
Best Pho in Calgary. Great service, delicious food, and low prices. Have been going there since high school, and not a single place even comes close to comparing.
My family and I have been coming to this restaurant for the last 10+ years and the food is delicious. Service is always quick and prices are super reasonable. My favorite Vietnamese place in town!!
Ordered the lemongrass beef vermicelli and salad rolls. In brief, there is simply too much vermicelli filling out the dishes. I don’t know about other dishes but the lemon grass beef vermicelli was seriously lacking in ingredients that aren’t vermicelli. Too little carrot, no lettuce, bean sprouts
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