Sait Culinary Campus - Calgary - Photo album

Great place for baked goods. Really great flavours in the pork vermicelli but holy! kind of pitiful portion sizes at the stir-fry station. There was a good amount of pork but there could have been a few more grams of the cheap stuff like veggies and vermicelli noodles. I really want to keep coming h

Wonderful place and experience for team building. Cooking, bonding and of course dining..

Flavour, art, nutrition and service at a great price! This is a lab for students to learn by doing. The Braise section has the best diversity of food but the Saute and Rotisserie sections are also good. Staff and Professional Cooking students are really friendly and helpful. The bakery has delicious

Love the concept and giving the students some real world experience while completing their education. Quality of food is good with lots of variety to choose from. It can get quite busy during lunch hour so it's best to go 10-15 minutes before noon so you can have the luxury of looking at each stat

I don't know why I come back to get food from here. I guess it's to give the students a chance to do better but I always end up being disappointed. The latest was today when I got Beef Vindaloo. It might as well have been Potato Vindaloo because there were 3 times more potatoes than beef. The 2 smal

Great concept. Good value, as pricing comparable to other venues downtown. Breakfast sandwiches are absolutely massive; perhaps to much so for the regular office joe. Will need to go more frequently.

To start, the registration process was overly complicated for an evening class. The process was just as arduous as registering for a year long course; at least now myself and my girlfriend have SAIT student ID numbers. The class itself was advertised as "curry", at the end of it only one of the dis

Food is always flavorful but portion sizes are too small and I am left hungry $13 later. There is better value to be had in the +15 food courts.