Reviews Cucina

5
Jen Feds
+5
We had an amazing late afternoon meal. This is a great time to go if you want a less crowded restaurant. They can only hold 60 so I imagine dinner is busy! My husband and I had appetizers and mains. We shared the beef cheek, white bean and spinach soup special, and steak tartare. They were both excellent, though they could add some more crackers as they give you a generous portion of steak tartare. For our mains I had the Arctic Char (also the special) and my husband had the gnocchi. We both cleaned our plates. Every morsel of food was perfectly made. The skin of the fish was crispy, the gnocchi were soft and fluffy. Too full for dessert so we will just have to come back!! Highly recommend.
5
Michael McColl
+5
We enjoyed a great dinner on the patio. The staff were very friendly and the service was amazing. We started with the arancini and octopus then had the mussels and cannelloni as mains. All of the food was excellent. I am really looking forward to my next visit!!!
5
Ritesh Bhatia
+5
Went here for brunch and it was awesome. The service was great, food was even better and nice atmosphere. The location is good too they also have a nice little patio. From the granola with yogurt with honey to french toast to eggs Benedict it was all good food. They use Fratello coffee which is a bonus. Will definitely be back soon.
5
nasab eter
+5
A great place with amazing food and vibes. Perfect for dates and special occasion. Staff are very friendly. The place offers an experience and that’s what I liked most about it. It reminded of London’s food experience. We tried the grilled octopus and the steak. Both were perfectly made. Top notch ingredients. I’d definitely recommend it as an exceptional place.
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