Went to the new Signal Hill location and it was pretty good. Called ahead and was put on the wait list and got a table at the promised time. The food was good and the service was excellent. The only drawback to the new location was the size of the table for 2 people. It was very small. I’m a larger individual and I pretty much JUST fit. Overall, not a bad first visit and I would come back again to try some more of their dishes.
This breakfast was ah-mazing!! You must try the truffle mushroom breakfast poutine! It was to die for. Very good quality eggs, extremely friendly fast service. Killer job!
Finally go to visit this place after moving to this area.
The hashbrowns are not greasy at all like other places. The service was quick and friendly. I could do without the truffle though but the waffle for the benedict was a nice change from English muffins.
I just had the best BELT I've ever had, at this restaurant this morning ... I mean, it was perfect ... the right amount of bacon, a nicely fried egg, tomato, lettuce, on a perfect bun ... I was so impressed, I told the youngish waitress to complement the chef, something I RARELY do ... the best BELT I've had prior to this, was at celebrity chef Gordon Ramsay's Plane Food cafe at Terminal 5, at Heathrow in London... it's not cheap, of course, everything is $15 and up, and, the accompanying salad was of the tree hugger sort that college chefs enjoy serving these days, but let's not quibble ... this was a superb dish, and I will go back and try some of their specialties ...
It was my first time trying the bro'kin yolk. I ordered the short rib hash. Food was okay, but service was amazing. Our server was extremely friendly and attentive despite how busy the place was. Probably wouldn't be my first choice for breakfast but wouldn't mind trying it again
I go here almost every weekend. It’s a quaint place with great food and friendly staff. The food is fresh, local and delicious! Open face avocado sandwich is my go to but I also recommend the chicken and waffles and the bacon Benny.
Everyone is extremely friendly and it's always a pleasure to eat here. I always suggest to use their wait list system as the wait can be quite long especially during the weekend! Bacon is different than usual but it's sooooo good!
This is such a great breakfast place. The food is always good and service is superb! The Chicken and Waffle was delicious, not dry and over cooked. I ordered a side order of homemade sausage and i got two toonie size medallions, which was disappointing and very expensive. I would skip that next time. Try their White Chocolate Lavender Sauce for your waffle...Delicious!
I'm not sure what kind of crack all the bad reviewers are smoking but this is, and continues to be, one of the best breakfast and brunch places in Calgary. The food is fantastic, the service is amazing, and (although a bit loud at times) the atmosphere is great as well.
Their duck fat hash is to-die for and those that found the house-cured bacon to be too sweet are seriously crazy. The sweetness of the bacon is meant to cut through the salt of the hash and it does so wonderfully..
I would absolutely recommend checking this place out and ignoring the nay-sayers. It gets a ton of business so obviously these reviews are only showing the people that choose to pick and complain.
This is a busy place, so reservations are recommended. There is always a lineup of people waiting for tables. For a Saturday morning we were able to be seated at the bar and served right away. Service is really good and the food came very quickly. We ordered the short rib hash, which was delicious and filling. Seasoned cubed hash browns with onions and bell peppers with shredded beef rib and two Sunnyside eggs on top. A bit pricey for one dish but everything is locally sourced. Many appetizing items on the menu, so we will definitely be back.
Went for weekend breakfast. Their signature menu: waffle was very good! soft inside, crispy outside. Ordered waffle and fruits for myself and my little girl, and my husband had farmer's breakfast. Everything tasted good, although nothing impressive beside waffle. The restaurant was full and too noisy to enjoy the first meal of a day. Quite pricey for breakfast as well. I'd love to try the waffle again, but definitely not during busy hour.
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If your going here it's all about farm fresh to your table.
The bacon breakfast poutine was not the best. Be WARNED bacon is very sweet! The double fried duck fat hash browns is nothing to wright home about. The holidays sauce on the other hand was done quite well.
The chicken breakfast poutine, had over cooked dry chicken, not enough chicken gravy. Real Cheese curds, but they were melted (not a good thing) potatoes where bland and very dry. Poached eggs were cooked perfectly.
Side order of In house made sausages were the the star of my meal, two little tiny flat sausages perfectly cooked with a juicy savoury flavour.
I think this places over all rating is right this place is about a 3.5
Great attractive service staff, very attentive. Place is too noisy to hold any real conversations with the kitchen being so loud.
Place could use a bit more variety for lunch.
Save your money and time, just go to local breakfast place. It may not be farm to table fresh but you'll have much more choice and an overall better chatting experience.
The Bro’kin Yolk is another great spot in Calgary for your breakfast and brunch needs! I ordered the vegan hash, which contained quinoa, tofu & veggies on top of potato hash and served with guac & salsa.
The dish was good, but I couldn’t help but think that I could make this exact same dish at home with more flavour and bigger serving size. The biggest drawback is definitely the location, since its located close to the edge of the city in the NW.
The Bro'kin Yolk is by far my FAVORITE brunch spot in yyc! The atmosphere is nice - very homey! The servers are lovely and the food is delicious!
I've been here numerous times and what always brings me back is their chicken and waffles! They are the best in town! The waffles are fluffy, the chicken is not dry and the two sauces that come with the dish are perfection (especially the white gravy). Another gem on their (kids) menu is the mac and cheese! You can tell it's been made from scratch, it's super cheesy and delicious. Though this breakfast joint is a little pricey (ranges from $14-$16) imo it's totally worth it given the portion size and the quality! Would HIGHLY recommend calling the restaurant in advance to be put on the waitlist (especially on the weekends) as the wait is normally 1-2.5 hours long. Would definitely recommend! 🙂
Best breakfast place I have tried to date in Calgary! It tasted amazing and the portions were very filling. Make sure you call ahead of time to put yourself on the wait list as it can get quite busy (I went on a long weekend and the wait was about 1.5 hours). The server was very cheerful and served us very quickly. Overall, I had a very enjoyable experience and would recommend this place to everyone!
I have been here a few times and these guys get it right every time. It was packed on a Tuesday but they got us in right away. I got the chicken and waffles and everything is amazing but the sauce is on another level. Keep up the great work!
Good place to eat fresh home style breakfast.
Their Bacon is to die for I can eat their breakfast everyday.Too bad its so busy all the time one time when I went their I waited for 30 minutes but it's worth the wait.will keep comments back.
Their reservation system is so handy, in Calgary it's impossible to go for brunch without waiting s very long time. I appreciate we can just call and they will text when a table is ready. I do find some of the items on the menu kind of pricey and think is odd to charge for maple syrup. The food is ok, doesn't blow my mind but it's a nice local place to hit up for brunch. The staff is very friendly and attentive, even when it's insanely busy.
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One of my favourite places for brunch in the city. I've been going at least once a month since they opened. Apologies to the staff, my friend and I usually go there to eat and complain about our week, so if we sound super negative it's nothing at all to do with the restaurant or food. The super homey ambiance is conducive to just talking and catching up. I've had ridiculously good service each and every time I go, one of the wait staff went through the trouble of digging through a box of condiments just to get my friend raspberry jam even though we said we didn't mind the strawberry, he just overheard her saying how she prefers raspberry. Gold star, we definitely appreciated it!
I've tried nearly everything on the menu and there isn't really anything negative I can say about it. I agree with some of the other reviewers regarding the balsamic, it can be a bit overwhelming so you can ask for light balsamic or maybe on the side if you're not a fan of it. The duck fat hash has never let me down, and I am a fan of all of their eggs benedict, but my absolute favourite is probably the truffle, ham & wild mushroom breakfast poutine. It's so filling, most of the time I end up taking some home. You can also order off their children's menu ("For the Littles" in the centre of the menu) and treat those as snacks/sides. I was craving mac & cheese one day and theirs is exceptional.
Might be a bit biased because it's close to home and I've had nothing but good experiences and fantastic food here. :)
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I as so excited to try this place because I live in the area and was eager to eat at a place with good ingredients. The food was amazing the first time I visited. I always order the oscar benny and my husband orders the chicken and waffles. We loved it the first time. The second time was equally good. Unfortunately, the third time I went, we felt the quality of the food went down. Our potatoes were almost cold and very dry and hard. We asked for new ones and they were very happy to do so, but the new plate for potatoes still tasted quite old (like it had been deep fried several times due to it sitting out for too long). My husband said his chicken also wasn't quite as good as the past. He said it tasted as if they hadn't changed the deep fry oil for a while because the skin was very heavy and greasy and not night and crispy like it was the first two times. The service is always pleasant, and it's still nice to have this option so close to home, but I really hope the third experience was just an odd ball one.
Came here for brunch on Valentine's Day, and much to our surprise there wasn't much of a wait. Partly because of their smart waiting list, calling in to reserve a table is so much easier!
My boyfriend had the Farmer's breakfast, and he absolutely loved it! The bacon was juicy, the homemade sausages were yummy and the hashbrowns were unlike the ones we've had at other breakfast places.
I got the upstream benny. Which was very good, the eggs were deliciously poached, and there was a lot of salmon, so the benny itself was already filling!
Overall, great place for breakfast/brunch! We enjoyed it thoroughly!
You haven't had breakfast food if you haven't been here. The Upstream Benny was so delicious I had to take a moment to slow down and eat it slowly 😂😂 I also recommend the berry smoothie, it was delicious and delightful!
Great service! Everyone was so warm and welcoming and the staff seemed to be a little family with each other. Amazing coffee with so many refills. Had a tiny waffle and Nutella sauce to start (which was great!) and the breakfast poutine. The food was really good. We knew about the wait system and called ahead, but didn't have to wait because of inclement weather. I'm so happy that a trendy, cute restaurant with a local menu has sprouted out of downtown!
Why do brunch places always have the best service? A warm greeting walking in, and impeccable service until we left. I love how the eggs benny are done with a Belgian waffle! The hash browns were a bit underwhelming. My boyfriend ordered sausage on the side and it was $3 or so for 3 small SLICES of sausage. My open face avocado sandwich was decent. Avocado and tomato have light, fresh flavours. They added too much balsamic and it completely overwhelmed the entire dish. Ask for less balsamic if you order this! Despite that, the ingredients were so fresh! Worth a try if you want brunch but don't want to go far if you live in the NW! If you live near Edmonton trail or don't mind driving, I would stick with OEB.
Really great place for breakfast and/or brunch! This nice little place tries to use locally sourced ingredients wherever possible! I suggest trying their eggs Benny dishes because instead of an English muffin as the base, they use freshly made waffles! The staff are all super nice and friendly as well. They do get busy so expect to wait on the weekends, but it is very worth it!
So happy to see a farm to table restaurant here in the north; food is really good everything is fresh and the place has a great old school diner feel. One thing to be aware of it gets busy but the owners (who are awesome and friendly) have a great 'your table will be ready in...' System in place so be sure to call a head if during peak breakfast hours. Love the Benedicts and the Chorizo bowl by far my favs. Great work and keep it up guys!
Heard about this place for a while now,my wife had been a couple of times ,but this was my first visit ,liked the feel of the place right from the start,clean and welcoming nice colours and décor,for a small place it was spacious and not crowded like a lot of the popular breakfast places around town,I ordered the bacon Benny while my table mates both had frittata,s it was all good I would not say spectacular but good,service was good and friendly,the duck fat hash didn't do a thing for me and I wasn't to hot on the waffle instead of English muffin on the Benny ,just was very flat and tasteless,but it was worth a try,they are trying to be unique and I would say they are, I would go back and try something else In the future.
This breakfast place is amazing. The house made sausage is the best, the potatoes are perfectly fried, the lattes are lovely and the waffles that are served with your choice of dipping sauce are delicious! This place is a must for breakfast!
Beautiful little restaurant! Love the interior! Greeted by the most friendly and hilarious host! Service was attentive, refills and ketchup were replaced continuously. The food was delicious, my plate of chicken and waffles looked slightly bare though. A little pricey for the amount you get, but everything you do get is super delicious 😊😊
Amazing! This is the kind of place you expect to have to drive downtown for. Huge menu, great food which is mostly locally supplied. Fratello coffee! This place has it all.
At last a visit to Bro’kin Yolk! Before this visit, I’ve gotten many odd looks when I told people I have yet to visit this lovely spot for brunch. Some of the footage from our venture is on the vlog! #yolkporn. Upstream Benny- smoked salmon, pickled red onion, wilted spinach, basil, hollandaise
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A couple of months ago we decided we wanted to have a nice breakfast out. After looking through reviews and seeing how much others enjoyed this restaurant we thought we'd give it a try. Upon arrival we found it to be jam-packed to overflowing which was a good sign, with a 20 min wait for the bar or a 1hr wait for a table. We chose the bar, which gave us a good view of the cooks.
The atmosphere was a bit chaotic but it was busy so that's no surprise. The wall nearest the entrance had writing all over it and some of it was hard to read, but the place overall looked very clean. Our seats were announced via text which was great because we wouldn't have heard our names called over the din.
After perusing the menu we ordered chocolate milks (because we saw someone else's and they're HUGE). Derek had the Upstream Benny and I got a House Cured Bacon Breakfast Poutine with the eggs scrambled because I don't like poached (runny) eggs...
It was a little bit of a wait, so we were halfway done our delicious, enormous chocolate milks by the time the food arrived but I'd noticed something interesting. The first time the eggs were done and put on top of the hasbrowns, he spied something that he took out of the dish, along with the eggs, and had them re-fired. I really appreciate that he caught whatever it was and replaced the ingredients before it could be brought to me.
Now the dish itself... The duck fat hash on the bottom was divine...Honestly anything cooked in duck fat has such rich amazing flavour that it just made the potatoes perfect. The eggs were well-done just the way I like them with a dusting of something I think might have been paprika...the roasted garlic hollandaise was really creamy and blended great with the eggs and giant chunks of bacon. Part of me wanted more sauce, and part of me kept saying "no way, this is rich enough!"
It was so delicious I can't wait to go have it again, when I'm hungry enough to handle it. The portion sizing had us leaving full, without any need for extra sides.
As we were paying the bill the waitress let us know that their text-based table notification doesn't just work when you get to the restaurant, you can call in advance and they'll let you know in time to drive over. That's so fantastic I wish more restaurants offered that kind of notification service.
We will definitely be going back.
My second time coming here, it's pretty good. There bottomless coffee is always delicious. The menu is good. I had the chicken and waffles, it was delicious. The last time I came I had a generic breakfast plate. Eggs, bacon blah blah blah. It was ok. Nothing different. I would come back here when I'm craving those chicken and waffles. Too bad the location is so small. Your pretty much sitting right next to the table next to you.
Walked in with no reservation on a very busy Saturday, 3 children and 3 adults and we are seated in about 15 minutes which is excellent for a Saturday brunch time.
The restaurant was packed and we still had excellent, cheerful service and the wait time was reasonable for such a busy place.
I had the apple pie waffle, it was fluffy and delicious, the apples, cream, pecans yummy ... Quite an indulgence. Ordered a medium poached egg on the side and it was coined perfectly. My toddler had the French toast which was gone very fast and then he wanted more rather than his fruit of course. Another of the adults had the chicken and waffles and enjoyed that as well.
We called ahead and got in about half an hour wait which wasn't too bad. The prime rib hash was delicious. The little farmers plate was a great portion for our two young toddlers - for $7 it was a good deal! I have to agree with the reviews on the chicken on waffle. The waffle was disappointing, very thin and pale, I think we could've cooked one better ourselves and for the price. The chicken was good, however, and the sauce that came with it was nice. My husband also enjoyed his sous vide chicken poutine. All in all, decent meal, we will be back.
This is hands down, one of the best restaurants in the city!! A brekkie place that is just as fantastic ✨ (if not more so) as any of the legendary ones found in the downtown/beltline areas.
These guys cure their own bacon, have fresh hash browns made from local Hutterite potatoes, and the best waffles I've ever had. The eggs 🍳 are always done to perfection.
*Pictured below is their Bacon Bennie. (I took a bite before I took the pic...sorry...lol...it just looked too YUMMY). 😃*
The menu prices are perfectly reasonable; especially for the high quality of food.
Service is fast and friendly. 👍🏼
If you don't live in the NW, trust me, this is well worth the trip!
Let me tell you about my struggle to get to the Bro’Kin Yolk. The first time around my sister and I drove around the Creekside shopping area for ages. Finally, in frustration we left and went somewhere else to eat. My phone GPS kept saying we were there and that we needed to make a U-Turn.
Great place for breakfast! Small but very very good! The chicken and waffles is a must have but they only make so many so get there early. Overall a great breakfast place.
One of my favorite meals of the day is breakfast. I like it so much I could eat it for dinner too! With most of the popular brunch spots located in central Calgary, there aren’t many close options in the northwest part of the city. With winter just around the corner, and long line-ups at most brunch spots, having one close to home would be a dream come true (LOL). Well, that dream HAS come true! Convenient and close to home, Bro’Kin Yolk has taken up residence in Creekside Shopping Center, right next to Tim Horton’s. I first noticed Bro’kin Yolk when a bunch of their delicious dishes showed up on my Instagram feed, followed by an excellent blog post by WeTasteFood. I had been trying to schedule time to go try myself but each time it fell through. FINALLY the opportunity came up on Friday November 13.
it was my first time coming here today and i wasn't disappointed! i got the bacon benny and it was pretty delicious and i loved that it was on a waffle, which is very unique! however im a teeeeensy bit salty cause the side hash was a little bit too salty for my taste rofl... the servers were friendly and the service was reasonable considering how busy it was! price is fine cause it is "farm to table" and ppl gotta make money yo.
I am still reeling from the price. All the little "extras" add up to where it cost my family $95 for breakfast. The kids only got waffles. I got the Oscar Benny and it was very good. The hollandaise was a bit thin though. My husband got the farmers breakfast and he also enjoyed it. Unfortunately, the price is quite steep I'd say.
I'm glad to have a restaurant near my neighborhood serving brunch menu. Our first experience was from takeout during a weekday lunch hour. We were there earlier than we were told on the phone but the food was ready earlier than estimated, so we did not have to wait. The Farmer's Breakfast, which I ordered was excellent. You have the option of pork or chicken (didn't remember if beef as well) sausages, 3 eggs of choice, tasty hash cooked with duck fat (but not too rich nor greasy), and the choice of white or 9 grain toasts, as well as two crispy bacon strips. The lady taking the order over the phone was polite and patient for a first time customer. I will definitely visit again for dinner in experience.
We were so excited for Bro’kin Yolk to open up because it meant we could finally grab brunch near home without having to drive all the way down to Bridgeland or Kensington or worse, downtown! We finally got the chance to come on two different days and the outcome was drastically different. We came both on weekdays and a Saturday, and truthfully, it felt like we went to two different restaurants. On the weekday, it was quieter (which makes sense), very relaxing but the food was very mediocre. It also felt like they were slightly over staffed that day with lots of servers aimlessly wandering the restaurant. On the Saturday, it was busy with a 20 minute wait for our table, but the food great and staff were super helpful and always had a smile on their face.
Nice little spot for brunch in NW Calgary. We were lucky and didn't have to wait for a table for 3. Sitting at the communal table gives the place a great ambiance. The place is bustling and our food came out in a decent amount of time. Great customer service and the food was delicious. Definitely coming back for more!
We had a fantastic brunch here! It is so refreshing to have a farm to table restaurant up in Evanston. It felt like an established, hip restaurant down in an older neighborhood.
They use text notifications to tell you your place on the wait list and that was great for us since we have a little baby. You can also get on the list before leaving home by using their website!
We had the Oscar Benny and Farm breakfast. Both were delicious. They also have their own well balanced blend of Fratello coffee.
We will absolutely be back!
This place is awesome! Food is always fresh and quality is always high as well as the great service! Been here 4 times now and its always been consistent.
Highly recommend the breakfast poutine. The duckfat potatoes only have a hint of duck fat, unlike OEB where it's too rich.
Cool technology with the app to put your name down for the table, just need to work out a few bugs. '
Eggplant in the veggie dishes tend to be under-cooked. I do also agree that the waffles could be bigger for the price.
Regardless, def. will be back for sure!!
Loved the chicken and waffles! Its my fave bfast place now! Its good to know their farm to table kind of concept. Their bacon is one of a kind and doesnt taste it had artificial ingredients.
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Bro'Kin Yolk is a local diner ran by two brothers who decided that the north needed a brunch place of their own. Their menu is supported locally, and offers traditional breakfast items (such as egg bennies, frittatas, hash, waffles, etc). I ordered the bacon benny and felt a little mixed about it. The hash side it came with was quite tasty and flavourful, but the benny itself was average in taste. One thing that might help is if the server was able to ask how I would like the eggs to be done, as I do like them on the softer side. If you're going during busy times, you're able to leave your number, or hang around and wait. The service there was incredibly friendly, and you can tell that it is a positive atmosphere with the staff being so friendly and helpful. This place has only recently opened, so it would be interesting to see how it does in the long term, and if there are any adjustments made after considering customer feedback.
Update:
Came back a second time after the restaurant had been open for a few months, and I thought there was a pretty good difference between my first experience and the second. It seemed like the brothers have taken some of the reviews to heart, and I could see that they had made some adjustments to the menu items and everything looked amazing. The waffles were definitely thicker and bigger than before, and I could hear a lot of positive feedback from the other diners too. I tried the Bro'que Madame, and I thought it was done quite well, with a nice soft consistency to the bread, which went well with the egg and sauce. I would suggest giving this place another shot, especially if you were feeling discouraged by earlier experiences!
Underwhelming. Eggs were perfect, hash browns delicious. Sausage was weird, some people might like it but wasn't for me. Bacon was soggy, again some people might prefer it that way. Our server was fantastic, very friendly and quick. The wait was well over an hour, I guess I just expected more for that much of a wait. I'd go back, just not in a rush to do it.
Finally a nice diner in the NW. When we walked in it felt like we were downtown! For a Friday afternoon it was quite busy. Our server was attentive and ensured our coffee was always topped up. The waffles are crispy yet soft. What a smart choice to make it a small order for $2 each so you can try other things on the menu!
It is so great to have a delicious breakfast place open up near my house for the days I don't want to drive downtown for brunch. Their menu is filled with a variety of items to keep everyone happy. I had the Bacon Benny which is served on a homemade Belgian waffle; so good! My dad had the bacon breakfast poutine which looked amazing, that's what I'm getting next time.
Tucked away in Creekside Shopping Centre past the former Rona, Bro’kin Yolk opened its doors 2 weeks ago and fulfills the long awaited destiny of a brunch restaurant in the Northwest corner of the city.
Amazing!
The NW finally has a wonderful locally based breaky spot. Went on a Tuesday morning with a party of 5- and was able to get a table right away. This is a feat in itself as good breakfast spots in YYC seem to be jam packed no matter the day. The bacon Benny was nothing short of mouthwatering - the sweet and salty combination of having the Benny on a waffle instead of the traditional English muffin was stellar. Food came out fast and hot. Will definitely be back!!! Kudos to the Bro' Kin Yolk - doing breakfast right!
Fantastic food, good service, family atmosphere, reasonable prices and farm fresh ingredients. Foodie mommy + young kids + picky daddy all left full and satisfied! Eggs Benny on a waffle is genius and delicious!
Service was excellent and food was great. I reviewed the place when they first opened and had a few kinks to work out. But I recently went again and the food was great. The place is clean and inviting and we enjoyed everything. Especially the thicker waffles
Nice little spot for breakfast or brunch. It was crazy busy there when I got there & people in front of me told me it was a 40 minute wait but luckily for me I was by myself & the was one seat available at the counter so got in right away. I ordered the Oscar benny cause I am an addict for eggs benny. The Oscar benny is soft boiled egg with ham on Belgian waffle topped with garlic hollandaise sauce & served with duck fat fried hash. It was good my only complaints are more of a preference thing than anything else.
This breakfast cafe is excellent competition to Dairy Lane, Vendome and OEB in terms of food quality, coffee, ambiance and early breakfast hours. It's about time we had a breakfast place serving farm to table food in the far NW. Well done!
Finally a brunch place in the NW! Don't have to go so far to get brunch now.
Everyone is extremely friendly which makes the environment in the restaurant very uplifting. I had the Bacon Benny, it was very delicious. Portions are pretty big with a decent price so you end up getting a lot! I love how everything is homemade and considering they just opened its not bad at all, will definitely come back for more.
Found myself a new fave brunch restaurant close to home no complaints Great service great hospitality free Internet sparkling water and I had the openface avocado sandwich
Bro'kin Yolk fills a huge breakfast gap in the NW for a good brunch spot. This new family-oriented spot has the classic breakfasts from bennys, traditional plates (eggs, french toast) to sandwiches.
They specialize in Belgian waffles that are served by the quarter at $2 a piece along with a selection of dipping sauces. The sweet, warm, soft-in-a-crisp-exterior waffles go amazingly with flavours like white chocolate lavender and salted caramel.
The benny is also unique with the poached egg served on a waffle. The Bacon benny is a pretty good standout with the sweetly seasoned bacon tasting somewhat like a FIlipino tocino meat.
Situated in the Creekside plaza, Bro'kin Yolk should be well received by families in the area. While they just opened there's a few details they need to iron out, so patience may be required. For the most part, they're worth checking out and I intend to return to try out more of the dishes on their menu.
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