Teatro Restaurant menù, Calgary
Teatro Restaurant Calgary - Menu
antipasti e insalata
market fresh
soup seasonal garnish
14 $
calamari fritti
preserved lemon aioli, espelette
16 $
charcuterie
house cured artisan meat, house preserves, gnocco fritto
30 $
house marinated olives
picholine, niçoise, cerignola, garlic, rosemary, citrus
11 $
foie gras terrine
confit duck, concord raisin gelée, cauliflower, rosemary brioche
22 $
mixed greens insalata
pickled beet, shaved turnip, watercress, vinaigrette verde
14 $
insalata nizzarda
confit tuna, olive tapenade, green bean, butter-leaf, egg, fingerling potato
17 $
teatro caesar
anchovy dressing, parmigiano, crispy bacon, dehydrated red onion
16 $
burrata
Compressed cucumber, Finocchiona, farinata chip
17 $
beef tartare
egg yolk, brown butter aioli, house-cured brovada, sunchoke rosti
17 $
pasta e grano
seafood lasagna
fresh lobster, scallop, prawn, lobster béchamel, dill, spinach, mozzarella
39 $
parmesan tortelletti
parmesan brodo, fennel frond, sprouted farro
26 $
braised rabbit agnolotti
sage, brown butter jus, marinated kale
30 $
tagliatelle bolognese
alberta beef ragu, parmigiano, micro basil
28 $
octopus & ‘nduja linguine
house-made sausage, nero di seppia, lemon preserve, olive oil
28 $
dungeness crab & asparagus risotto
poached duck egg, guanciale, tarragon
33 $
seasonal side dishes
wild mushroom risotto
12 $
grilled asparagus
12 $
sauteed kale garlic
12 $
eggplant parmigiano fior di latte, tomato sauce
12 $
pesce
halibut alla plancha
cannellini purée, beet agrodolce, charred leek froth, nasturtium
44 $
braised b.c sturgeon
cicerchia, local shitake mushroom, shaved fennel, black garlic tapenade, micro coriander
39 $
icelandic cod
pomme purée, artichoke, shaved asparagus, red wine jus
34 $
grilled nass river coho salmon
fiddlehead, cherry tomato, chive pistou, tomato brodo
36 $
daily market fish
ask for today’s selection
piatti di carne
grilled alberta beef tenderloin
porcini mushroom, fingerling potato, parmesan custard, shaved radish, red wine jus
48 $
driview farm lamb
chop & braised shoulder, marinated kale, buckwheat polenta, navarin jus
42 $
prosciutto wrapped guinea fowl
confit guinea crocchetta, sunchoke, grilled eggplant purée, salsa verde
39 $
broeck acres pork loin
semolina torta, watercress emulsion, baby turnip, fennel seed jus
41 $
duck breast
gnocchi alla romagna, pickled rhubarb, pea puree, coriander jus
37 $
daily european rotisserie
ask for today’s selection
eight-course chef’s tasting menu
full table participation required – no substitutions – no exceptions – limited quantities
please reserve in advance 135.00 per person
with wine pairing add 75.00 with premium wine pairing add 125.00