My husband and I had the pleasure of visiting Saltlik while staying in Calgary from Edmonton.
We are both ex-service industry and eating out is literally a hobby. We were gifted with Chris as our server. The service was next level exceptional! The food was spectacular and the room was elegant, casual and comfortable.
I wish we had Saltlik in Edmonton! But this is our new favourite Calgary restaurant and will be back again and again.
Missy Leighan Chiasson
+5
I absolutely never enjoy something so much in my life ! our server Colin was the best server very sweet and so friendly I'll definitely be coming back I enjoy not only the food but the service also ��
The service was on point and the food was absolutely delicious! Definitely recommend the chicken wings and all the beef / meats.
Great food... great service... great atmosphere.. never a disappointing time... with great steaks and the best wok fried calamari!
Carla Hulsemann-Van Horne
+5
Excellent food and service! Colin was our waiter and he made our night enjoyable! Highly recommend the Saltlik!
Visited Saltliks last Saturday. We travelled in from Red Deer. It was our first time there. The atmosphere was great and the service was impeccable. I wish I remembered our severs name because she was a delight.
My recommendation if you’re going on a sunny day on the weekend, book a reservation for an hour earlier than you think you want. Or make sure you have no timed evening plans after. The wait for the food was well over an hour. We had no scheduled plans after so the wait for us wasn’t an issue. We enjoyed great cocktails and some free cheese toast (because of the longer than expected wait for the food) while we waited and when the food arrived, it didn’t disappoint. It was delicious. We are already planning our next visit back.
We love this place, never disappointed in the food, the staff, the atmosphere...absolutely fantastic! The calamari is the best we have ever had... anywhere!
Carmelita Caburnida Tambuyat
+5
We were at your restaurant last night. Food were great! But very disappointed with your service. Our dinner last for 3 HOURS! Unbelievable waiting period for our food to arrive. And to top it up our bills were a mess. The server need to revise it 4 times to get it all right.
Excellent food and service! Pricey for the portion size so do not go expecting a Keg type meal!
It is a great steak house, food is excellent! I would definitely recommend this place if you want a great steak cooked exactly to your taste.
The Saltlik is a great steakhouse and bar. Serving staff the best. No other place can match the food. Very good experience. The Keg could learn a thing or two.
That was my first night out in Calgary
No meat in steak house as I don’t do red meat... but I can get what I want no matter where I am...
It was seafood night for me last night .. .
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Starters: coconut crunchy prawns .
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Main: Sable fish with mashed potatoes and my favourite asparagus 😋
Drinks : Corona, the babe 😘
Place: Saltlik, Calgary .
.
For more such reviews visit me on insta
@Traveltalesbymanoj
Food was incredible, service was great. A bit pricy but you get what you pay for. I had the bbq steak, baked potato and Mexican cream corn. I can’t wait to come back!
Visited Saltlik last night and was very impressed by the ambiance, food and service.
The lamb chops were by far the best lamb dish I’ve had in Calgary. The steak was cooked beautifully. Cheesecake was great too. Our server was good, I’m unsure as to why he gave us two servings of ketchup....
Overall great experience and would highly recommend!
Beautiful interior, kind staff and tasty food. Portions were perfect, a bit pricier but worth it for a night out. Steak and baked potato was delicious (: good craft beers too.
I loved this place. When I walked in I was handed a glass of champagne (nothing of super high quality or anything, but the gesture was appreciated). The seats were comfortable with a great ambience. It was pretty busy as restaurants downtown usually are. I got a rib eye that was perfectly cooked and my partner got the chicken which was above average. The sides were great. I will definitely be back.
Ordered the filet mignon and substituted out the loaded baked potato that's included for the lobster mashed potatoes. The server told us that it would cost around $9 to make the substitution. Turns out it was $13.50 to do the substitution, totally not worth it at all and found it absolutely ridiculous. However, was very seasoned and delicious. But keep in mind, there was not a lot of lobster in it.
Ordered the peppercorn steak and substituted to asparagus. It was much spicier than expected, but still good.
The toffee pudding with ice cream was nice and warm, but a bit sweet.
If you want to substitute out the the loaded baked potato, I highly do not recommend the lobster mashed potatoes. The other options cost $1 only (or as I was told).
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Saltlik has all the elements for a truly great night out. Excellent ambiance, service, and, evidently, the food.
Always greeted with the perfect balance of modern meets classic, it never fails to please in any aspect.
Although known for its steak, I decided to indulge in the pasta this time. It came in a cream sauce delicately perfumed with truffle and kobe meatballs in a house made marinara sauce. The acidity of tomatoes and the earthiness of truffles is an unlikely pair, but together they worked beautifully- a unique dish worth coming here especially for.
The hunter chicken is also always good bet- juicy, succulent and brimming with flavour. Puts a completely new spin on the saying "tastes like chicken"!
What takes the cake, however, wasn't an entree at all- it was the "crudo"- with thinly sliced beef, greens, enoki mushrooms, and shaved grana padano.
It came with thin garlic crostini. Get it next time you go. Seriously.
No dinner at such an establishment would be complete without dessert- the sticky toffee pudding in particular is the cherry on top and deserves all its praise.
To top it off further, the staff are consistently pleasant and the rustic yet chic decor flows completely in tune with everything else.
It would almost be a crime to pass by and not pass through.
Check it out next time in downtown YYC!
Came here on a week day evening with set reservation, but finding parking was a total pain. Ended up parking at TD square and walked there via 8th. -0.5
We ended up being 15 mins late and I guess they gave our requested window seating away.
We ordered the mushroom soup, French onion soup, ribeye with side of lobster mash, filet mignon with side of garlic toast, and finished everything off with the sticky toffee pudding with ice cream. Everything was freaking delicious!!!! No complaints about the food or service. I'm not a huge fan of steak, but the ribeye is a no fail. Finished everything and had a good experience. They were a full house that night.
Will definitely be back
Went with a group of 7 people, had appetizers and drinks in the lounge. Service was excellent, servers offered valuable tips on both the drink and food menu and spoke loud enough that everyone could hear which was much appreciated! Food was superb, fries are a must. Will definitely return!
Rented the top floor for a group event. The staff was awesome and helpful. Booking was easy and accommodating. The food was well priced to fit my budget and really wonderful. Everything was set up perfectly. Best experience I'v had thus far with planning an event. Will definitely return.
We booked the private dining room at Saltlik Calgary for a family event. As we live in another province the arrangements were almost totally made via email and telephone. Cynthia was endlessly patient and professional as details of menu were adjusted. The dinner itself exceeded our expectations. Both the chicken and beef entrees were delicious, and cooked to perfection. Dessert was equally yummy! The service was efficient, professional and friendly. In a group of over 35 people I heard only complimentary comments - a rare occurrence. The room itself was very clean and attractive, providing a warm and casually elegant setting. All in all, we were extremely pleased and would not hesitate to recommend Saltlik as a venue for private events.
Came here one night in August. The decor is lovely, especially the Chihuly chandelier hanging in the centre of the restaurant. Our table wasn't the best, in an awkward spot, wish it was more tucked away. The filet was cooked wonderfully, just the way I like it and had a good amount of seasoning too. My boyfriend enjoyed his meal as well. We have recommended a few people to come here and they have enjoyed it as well. Is more pricey, so would save this place for special occasions.
Great food and great service. Love that is on Stephen Ave. Nice interior with surprisingly high ceilings. Never had any appetizer and had to leave earlier then expected, so we missed dessert but the steaks were great and I tried the lobster mashed potato, which I would definitely recommend!
For a chain restaurant it's a whole lot better than many of them. Had to try the steak salad after my fleecing at Buchanan's and I have to say for $22 it killed the competition. A little more seasoning on the flank and a little less dressing on the wedge woulda been preferred but all in all a solid deal. Best calamari of the breaded variety too...
Saltlik has been a great start to my list of Big Taste YYC restaurants! I came here with coworkers for lunch as a group of seven. We came a bit before the lunch rush on the first day of Big Taste, so it wasn’t busy when we arrived. We were quickly seated in a booth in the back and provided with our menus. I already knew what I wanted to order, however the Big Taste menu was nowhere to be found.
Came here for Big taste, I ordered the lamb and I am sure everyone was a bit surprised the lamb was a pasta dish and the menu doesn't even state that.
Service was good. Food was okay. Didnt like how I had to ask for a big taste menu as I saw other people had to ask why not give it to the patrons as they get the regular menu and have an option. Would love to come back and try the real menu.
Steaks were great. Traditional ranch decor but classy. Asked for butter part way through and never got it. A blemish on an otherwise great meal.
Saltlik has probably the best steak I've ever had in my life. I always order my filet mignon rare and they made it perfectly rare and it wasn't chewy. A lot of steakhouses can make it rare, but it ends up being chewy. Price was right for what I asked for. The duck fat fries are definitely a must try. The lobster mashed potatoes were decent... I can probably live without (it's an extra $15 for this side). The Ahi Tuna appetizer was probably the only thing I found appetizing as a starter. I saw a beef carpaccio during my research before I visited Saltlik, but I guess they discontinued it. I am only giving Saltlik a 4 because the service could've been better. We were asked if we were doing okay once after we got our entrees and we waited for a while until they asked us if we wanted refills for our drinks... When that time came, we were already done our meal and ready to leave. However, the food was definitely on par. Will definitely come back.
Nice atmosphere and a solid steak and sides. The duck fat fries are ridiculously good. Service was ok. I think a little bit pricey though.
Did you know they have an event room upstairs? DJ booth and separate bar o/h projector, screen and podium with mic. Ordered the ceasar salad which was very strong in garlic but seemed to be missing both the bacon and lemon wedge, hunter chicken with mash and asparagus, topped with a mushroom reduction/coulee which was excellent, and finished with a baked apple tart with ice cream which was delightful. The right amount of staff were working for the number of guests and service was timely. Those who ordered steak had nothing but compliments. Very accommodating to make adjustments to the pre-determined choice menu at time of order, for allergies or other concerns. If you are organizing an event, you may want to consider the Saltlik, just give a once over of the tables to verify sufficient cutlery at each place setting.
We came here last week for dinner and were looking forward to some good steak!
We started with the duck fat fried fries and the dry short ribs. The Fries were very crispy and came with a ketchup and a peppercorn aioli dip. They also had a smoked paprika seasoning. It was a very unusual and gave...
Went here for lunch today and it was super busy and restaurant was full. Good thing I had made reservations. Food was good and it arrived quickly for a in and out lunch meal. Will definitely go back again.
At this year’s Big Taste, Kev and I visited Saltlik at downtown Calgary. In contrast to its low-profile, refined exterior, the steakhouse’s lively and upbeat atmosphere lures young crowds of steak lovers. With people chattering and music playing in the background, you quickly notice its difference from other elegant steakhouses such as Vintage. Instead of a “steakhouse”, I am more inclined to categorize it as a “lounge”.
Although I don't get to go often as it is my anniversary spot the past 5 years have been great, the staff have been very accommodating and the food has been great and consistent. I also highly suggest their lobster mashed potatoes.
This is one of the restaurants I tend to go to for a decent meal especially during the summer when it patio season. I like the location and the atmosphere. The food is above average as is the service. Worth a try.
Just wanted to say that the food was great however the service was terrible. My girlfriend and I had come to calgary from Lethbridge for a girls weekend.... we always stay at the Marriott across the street as does my husband and myself, always dining at the salt lick The server was so very rude I couldn't believe it. That was her first time there and her last. Our bill was not small!! we also had a bottle of (I think it was) Owls nest. appies and steak.
Been frequenting this restaurant 4-5 times a year for the last 5-6 years. Steaks are always great however in recent visits the vegetable sides are obviously not the freshest.
The biggest concern I have is the service. If I'm dropping $350-400 for a family meal, please train your staff to provide some elementary items to be expected from a restaurant of this ilk. First offer drinks, clean off the table and for gods sake, know how to differentiate between a white and red wine (other than color) and learn how to use a cork screw. This is not a problem with one or two but appears to be an epidemic at this place the last year or so. Management - clean it up!
(And bring back the carpaccio)
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Last night we traveled to Calgary to attend a concert at the Arts Common. We tried to get into the Milestone Restaurant but were told it would be a 15 minute wait because I needed a table since I was in a wheelchair. We couldn't wait because we had to make the concert. The food spirit was shining on us because of being turned down by one restaurant we were given the good fortunate to partake the experience of Saltlik. We were greeted with warmth as staff opened the doors to a great dining experience. They had a table ready at the front for me in my wheelchair and my three guests, the waiter was prompt with service and drinks. Friendly and helpful. Two of us ordered the Hunter Chicken which was a party in my mouth of flavors. Two perfectly crusted chicken breasts on a bed of mashed potatoes with mushrooms and asparagus along with the most incredible mushroom gravy. The other two ordered the pasta specials which were great as well. Our food was delivered to us promptly and we were at the theatre in plenty of time to enjoy an evening of Cuban Jazz. Thanks to Saltlik for a great start to our evening with a meal that cooked to flavourful perfection AND for making me feel welcome by making their restaurant so welcoming and accessible!
I used to absolutely LOVE this place, and dined there frequently. The last time I went I was rather disappointed. The calamari (which was my favorite) was super salty and almost difficult to eat because of that. Also, my once favorite dish on the menu is no longer there….what ever happened to the grilled chicken penne? It was an amazing dish. Sadly since I didn’t see it on the menu, now they have Michelangelo Chicken Penne, which doesn’t compare. I will just stick to the steak entrees instead!
I’d been to Saltlik once before and had an amazing Filet Mignon. It was melt in your mouth delicious. I should have got that again, or tried fish or chicken. But, I was craving red meat, so I tried the New York Striploin with blue cheese butter. The flavours were great and it was quite enjoyable from the taste perspective, however it was kind of sinewy and grisly in spots. For $40 all I got was the steak and a potato – a little pricey. The baked potato was large and fully loaded, but it could have had even more toppings to make it extra delicious. I added a small side of featured veggies at $7 (not worth $7 – they were veggies I can grill on the BBQ at home for probably $1, and my friend didn’t enjoy the fresh herbs – she felt there was too much ‘shrubbery’). So, my meal was $47… for what it was, it wasn’t worth the price.
I can say Saltlik for a quick tasty lunch in the downtown core is a good choice, service is fast friendly and efficient and their Calamari is one of the best in town
At this year’s Big Taste, Kev and I visited Saltlik at downtown Calgary. In contrast to its low-profile, refined exterior, the steakhouse’s lively and upbeat atmosphere lures young crowds of steak lovers. With people chattering and music playing in the background, you quickly notice its difference from other elegant steakhouses such as Vintage. Instead of a “steakhouse”, I am more inclined to categorize it as a “lounge”.
We had a phenomenal meal at Saltlik back in March during Big Taste. Decent portion & top-notch food. Loved the short ribs and seared salmon. Also, highly recommend the sticky toffee pudding cake. The only compliant we had was that the waiting time for the food was a bit long. Aside from that, we were both impressed and would come back in no time!
There were four of us, we ordered the Tuna Tartar and Dry Ribs for appetizers, the tartar was fresh but a bit flavorless, the dry ribs had a nice sweet flavor.
3 of us had the petite filet and the 4th had pasta with meatballs. The steaks were seasoned and cooked perfectly, we opted for the salad instead of the baked potato, the salad was fresh and light. The pasta and meatballs did not disappoint either.
Our server was great, friendly, attentive but not in a annoying way. We never had to ask for anything twice.
Love the atmosphere, lots of energy. Warm, friendly and personalized service. Filet mignon was tender and what I expected for Alberta beef. House salad was unusual and wonderful. Highly recommend. Absolutely fabulous service from Carmela. Nice touch to have GM Mike stop by and chat. Rating should be in the 80% and up!
Basically my Favorite Restaurant!. I have been to Saltlik 3 times within the last year. Great top notch service, amazing food and a great atmosphere no matter the size of your party. The prices are reasonable when compared to direct competition such as Hy's, Ceasers etc. I will continue to keep going back! The only thing I would like to see is a Kale option for ceaser salad added to the menu!
Simply excellent food and service. We were at Saltlik for dinner on a Saturday evening and, from start to finish, our experience was outstanding. Three of the four in our party ordered steaks (the fourth ordered salmon) and we were all duly impressed with the quality of the food. I, especially, was pleased with my filet mignon as I like my steak blue rare, and it can be so hit-and-miss. Our desserts were excellent as well, and while we had to wait because the apple pies two of us ordered were burnt in the kitchen and had to be re-baked, the server, Ali, dealt with this to our complete satisfaction. Our service throughout the evening was simply top-notch: the drinks and main courses arrived in good time, water glasses were regularly re-filled, and the staff seemed genuine, not `fake`and try-hard-ish that is so annoying. I highly recommend Saltlik to anyone who is interested in a superb, high-quality restaurant experience.
Efficient service, great ambiance, good food. My wife and I met here for a quick dinner before going to Theatre Calgary. Thanks to attentive and efficient work by our server, we were finished our meal within an hour - even had time for a post dinner cocktail. Food was good...not great. My Prime sirloin steak was cooked exactly medium rare - however, it was not the best steak I have ever had - probably a 7/10 on the tasty scale. My wife had the parmesan cheese crusted halibut whish was delicious. We have been to Saltlik many times and it always delivers on its promise of good quality food at reasonable prices in a lively and cozy environment.
Loved it!. I am not big on red meat, but I have to give a review for this steakhouse. The filet mignon was delicious...tender...juicy. Mouthwatering. The duck fat fries were a great compliment and the calamari was a great starter. The service was quick, she was knowledgable and very friendly. We were celebrating my birthday and they really did a good job of making me feel special. My one criticism is that the hostess was quite rude when I asked for a booth in a quiet part of the restaurant. Although the steaks did come out a bit cool, the service team and managers were quick to find a solution. The dessert was delectable and the drinks
were good as well. We had some sort of lava cake and I couldn't believe how good it was. It is a pricey restaurant but I thought it was worth an evening out.
Amazing steak. After the confusion with whom our waiter was we had the greatest time. My husband and I both had the 10 Oz sirloin steak. Its great to finally have a place recognize our superb beef in Canada and not add any unnecessary sauce or some other added crap trying to make a statement. Saltlik takes it back to the beef itself and shows how good it is without the added nonsense!! The red wine we had was paired beautifully with the steak. We had the Max Reserva cab Sauvignon 2011 erratic Chile which is now my new favorite. Our waiter was very charming and personable. He added to the experience for sure. We will definitely be back when we visit calgary again!! In fact I can't wait.
(Picture is sideways...blown glass sculpture that's just mind blowing)
Good Place to go Before a Show at the Jack Singer. I highly recommend the molten chocolate cake for dessert. It was the best I've ever had! Service was prompt and friendly.
Very good food!. There were three of us on a Monday night with a reservation - service was quite slow - I had to ask for a glass of water twice. It took a while for our bottle of wine to come too. But, the food was great! I had a petite filet mignon with the loaded baked potato and grilled broccoli. It's odd that a small side of veggies cost $5, but they were really good! My steak was very tender and flavourful and the potato was awesome with real bacon and cheese. For dessert I had the sticky toffee cake (pudding) - the best I've ever had. It came with that crispy sugar wafer on top with ice cream so there was a good variety in textures - the soft cake with the crispy sugar thingy... mmmm!!! I will definitely return for the food.
I loved it!. I had a few hours to kill before I had to start studying hard for a midterm, so I decided to treat myself before I bury myself in my books.
I went down to Saltlik because I'd heard good word about it and I love my steaks. I showed up around 3, and had to wait a few seconds before anyone saw me. It was really quiet, as I'd imagine it is around the time of day.
The service when it arrived (very shortly thereafter) was awesome. It was very prompt and very well-timed.
I decided to start with the calamari and ended with the CAB steak.
The calamari was awesome, it was served with a variety of thinly sliced roast peppers which were a nice compliment to the calamari and it was served with half a roast lemon.
The steak was even better. I asked for it done rare, and it was like cutting through butter. Plenty of asparagus served with the steak so when I left I was quite full.
Only complaint: I had the shrimp skewer and unfortunately the shrimp were quite bland. Oh well!
Great Food. Had a great meal here; Lobster potatoes were awesome. Steak was prepared perfect. Had a great Valentines dinner!
Family Valentines. Loved it! My family and I went out for a pre-valentines dinner and left stuffed and happy. Great service, nice touch that they ask your name and address you by name. The lobster mashed potatoes were to die for and the steaks were smashing. I had the shrimp and scallop pasta which was great, the pasta was cooked perfectly. I only wish there were more scallops, only two in the dish. They also don't have Canadian, which was disappointing for the die hard Canadian beer drinkers in my family. The Caesars are also very spicy, so if you can't take spice beware. However, Great atmosphere, great food and we are planning on heading there next celebration.
Great steakhouse in downtown Calgary. I have been a patron of their Banff location for years now, and Saltlik never disappoints! Incredible service and quality steaks done the right way! Definitely in my top 5 Calgary restaurants!
Some Good Alberta Beef. I have been here twice and both times all the servers and hostess were friendly and helpful. Wine list complements the weight of the dinner. Good range of apps, beef was phenomenal, and lobster mash potatoes were great but heavy. You are definitely full when you leave the Saltlik!
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Yummy! Would go again for sure.. Went to the restaurant with a party of five. 4/5 of the people had steaks and argued that Caesar's steaks were still a tad better and more flavourful. But Satlik's were still very enjoyable and of good quailty.
I had the ribs and they were perfectly bbq'd and the sauce was so tasty. Very tender and smoky.
We all had caesar salads which were tasty, nothing super special but the croutons were very good!!
For appetizers we had the popcorn shrimp and the cheese toast. They were both amazing!! The cheese toast was heavenly and gooey and that bread was so soft and fresh tasting too. The shrimp has the yummiest crispy coating and came with two home made dipping sauces which were great.
For dessert we had the sticky toffee pudding and it was wonderful. Nice and rich and moist and the toffee sauce was perrrrfect.
Service was prompt and we felt very attended to by the staff. Our waitress was knowledgable about the menu and really took her time with us.
Would definitely recommend this place to a friend and overall we all left happy and satisfied!!
Had a last minute lunch meeting with some clients from out of town and Saltlik was the only place I could get a reservation. Overall a pretty good experience. Service was prompt, food came out quickly and was pretty good. Double-fisted burger was a little disappointing, as it was just your typical burger with the regular fixings for $16.
Nice steak house. A little heavy decor and a little heavy food, but over all its a great place and the food is great. Its a great steak house.
Pricey but worth it.. Best Calamari EVER. Had the Calamari as an appetizer and it was AWESOME. The steak was perfect, good sized portions. Our server, Alex, was great. Just attentive enough without being bothersome. Overall, very satisfied.
A. Spencer (Life Should Sparkle)
+4
Quaint little setting perfectly lite for a relaxing evening dinner. Server and host we’re cherry and delightful As well as personal and helpful with menu selection and recommendations. Very attentive to our needs. The food was enjoyable with beautiful charring on the steak and salmon favourite was the appetizer and wine. Price was a little bit high in comparison to other calibre restaurants, flavour decent but not outstanding though the atmosphere and service offset these points.
Christy Turner Aurora Media
+5
Although I consider this one of the top places for steak in Calgary, it's nice to see their other dishes are equally delicious. Highly recommend the gnocchi and scallops. Service was excellent and atmosphere is always great. Their brussel sprouts will leave you lusting for more.
Visited this restaurant twice so far. My first experience with this restaurant was beyond and above my expectation. So i went there again on last Friday, my medium rare steak came over cooked. it looked/tasted more like medium well or even well done. other than that, staff were kind and helpful.
The crostone was unique and delicious. Easily the best steak I have ever had. Choosing my own sides was a great touch. Service was excellent. Portion sizes we great. The sticky toffee pudding is to die for. Will definitely be back.
Online reservation was easy to book. The hostess was inviting and prompt with our arrival. We were seated quickly and didn't have to wait. We were offered waters while we looked over the menu and the water was brought over very quickly. Severs were on top of making sure we had everything we needed and our drinks weren't sitting empty. She also managed to check in frequently without being overbearing or interrupting (always a balancing act, as a server I know the struggle).
The bathroom was gorgeous and so clean. Definitely wasn't expecting a bathroom that was so nice and inviting. Probably sounds weird but it was a pleasant surprise so I thought I'd mention it in the review.
The food was top notch. Flavours were perfect, portion size was good, steak was cooked perfectly. And the brussel sprouts? Omg I'll forever dream of those between visits.
Great place. You must try the calamari. One of the best I've ever tried. And the dessert, all were sublime.
What an unexpected dining experience at Saltlik especially in a game night. 😊 We stayed at the nearby hotel and just googled for a restaurant for a dinner, Saltlik just pop up. So, we just went
It's a joyful dining experience..we had a glass of great beer and 3 awesome starters. We ordered only a main dish to share with and the service staff had the food into a sperated plate..such a nice & thoughtful action.👍 The sirloin was tender & delicious... It's a great restaurant worth to revisit.👍
The first thing that hits you when you walk in is the ambience and the good music. Then the great food. The staff were prompt and helpful.
The grilled chicken sandwich was amazing - you could taste the seasoning and grilled flavour in every bite. That and some good wine, makes for a great night! Would definitely recommend.
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