Chong Qing - Burnaby - Photo album

Went for a nice family dinner and the food was fantastic! The whole family loved it. Our server recommended we go with the two course Peking duck, and it was absolutely worth it! The stir fry filling in lettuce wraps was to die for. Peking duck skin was crispy and overall delicious. Chowmein was als

Good service re attentive. Value to food portion is fair. Fried rice special is good. Noodle somewhat too much soya sauce. Wonton was good and taste homemade.

Tried this restaurant for the first time. Reviews are mixed so I thought I'd try their popular dishes. Mongolian Beef, Lemon Chicken, Chicken Fry Rice and Mixed Vegetables Stir Fry. The Mongolian beef was pleasant surprise. Tasted great and good heat. Spice wasn't over powering. Fry rice a

Perfect dine in restaurant during this time. Very well spaced, and menu can be viewed online or paper. Foods were served so quickly and fresh. It took about 10 minutes. The lemon chicken is so unique. It looks like chicken cutlet with sauce on the top. It was delicious and crispy. Egg fuyong was mil

Bought a whole Peking duck and it looked like they only gave us half. The meat was not cut nicely, looked like regular bbq meat. Paid $36. Making it at home is better.

Used to love coming here but last time chicken tasted rubbery almost as if it was an old order. Food came out super fast too which was a little sus. Friendly owner tho just disappointed in the difference in food quality from what I’ve had here in the past

I wouls give zero stars if I could.Ordered the spicy deep fried prawns yesterday on Uber eats. Without a doubt the most disgusting thing I've ever ordered, in my life The "coating" was oil soaked and soggy with a dry withered partial prawn inside. The prawn should be whole. Couldn't even finish one

Excellent!!!Loved it!!! this place was Amazing!!! Lisa and her Team do an Outstanding job!!! the Ginger Beef was the Best we have ever tried, Also a star were the Green Beens!!! Do not miss this place!!! Five Stars for sure!!!