Soy bean based soup with scallions, mushroom and tofu.
4 $
Steamed Edamame
Delicious and healthy! Steamed soya bean pods with a little salt.
7 $
Tempura Yam
7 $
Dynamite Maki
Shrimp tempura, avacado, SP mayo, topped with tobigo.
15 $
Sushi Dinner
Fresh assorted nigiri 10 pcs and 6 pcs maki - the most popular dinner item at sakai.
29 $
Spicy Sake
Diced salmon or tuna, tobigo, scallions, tempura bits in SP mayo.
9 $
Shrimp Tempura
Shrimp and assorted vegetables tempura, served with sweet gingery dipping sauce.
12 $
Dol Shot Bee Bim Bap
Assortment of blanched vegetables marinated ground beef and a fried egg served in a sizzling stone bowl, with hot house gochujang (Korean hot pepper paste) for mixing. Includes miso soup.
19 $
Mandu Yaki
Sakai dumplings pork, beef, cabbage, carrots, glass noodles available steamed, pan fried, deep fried.
9 $
Avocado
8 $
Appetizers
Steamed Edamame
Delicious and healthy! Steamed soya bean pods with a little salt.
7 $
Mandu Yaki
Sakai dumplings pork, beef, cabbage, carrots, glass noodles available steamed, pan fried, deep fried.
9 $
Agae Dashi Tofu
Deep fried tofu in flour batter with teriyaki sauce, scallions and bonto.
8 $
Tako Yaki
Fried minced octopus ball with unagi and katsu sauce.
9 $
Bacon Tempura
That's right, you've read it right, maple smoked bacon tempura.
10 $
Ebi Shumai
Deep fried open faced dumplings with BBQ eel sauce.
10 $
Kaki Fry
Luxurious breaded oysters served with katsu dipping sauce.
11 $
Yaki Dori
Chicken and vegetable skewers with sweet and salty teriyaki sauce.
13 $
Enoki Yaki
Enoki mushrooms with butter over hot skillet with teriyaki sauce.
10 $
Eggplant Tempura
Sticks of eggplant tempura with gingery sweet and salty sauce.
11 $
Shrimp Tempura
Shrimp and assorted vegetables tempura, served with sweet gingery dipping sauce.
12 $
Shrimp Only Tempura
5 pieces of shrimp only tempura.
17 $
Sushi Starter
Start the meal right! Fresh assorted nigiri 5 pcs.
15 $
Seafood Okonomi
Vegetable, egg, seafood pancake with katsu sauce and rich mayonnaise.
13 $
Soft Shell Crab
Light crispy batted soft shell crab served with ponzu for dipping.
17 $
Beef Sashimi
Thin slices of seared striploin served with ponzu, red onions and wasabi.
15 $
Sashimi Starter
Slices of assorted fresh fish served on a bed of shredded daikon.
15 $
Tuna Tataki
Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno.
15 $
Shrimp Rocks
Meaty large black tiger shrimps, fried and dry tossed with kimchi honey glaze with a hint of schimi spic powder.
20 $
Kalbi Appetizer
Appetizer size of Korean style grilled beef short ribs.
22 $
Soups
Miso Soup
Soy bean based soup with scallions, mushroom and tofu.
4 $
Sunomono Soup
Clear broth with shrimp, small mussels, scallions and tofu.
8 $
Mandu Soup
Clear broth with egg drop, sakai dumplings and scallions.
8 $
Salads
House Salad
Spring mix with iceberg lettuce, tomato, avocado and hiyashi wakame.
9 $
Wakame Salad
Hiyashi wakame, cucumber with nutty sesame dressing on the side.
8 $
Sunomono Salad
Shrimp, octopus, egg omelette, seaweed served with ponzu sauce.
10 $
Poky Salad
Fresh tuna, seaweed, shredded daikon radish, flying fish egg in a spicy sauce.
10 $
Sushi Bar Entrees
Chirashi Dinner
Translated scattered sushi, fresh sashimi with lots of variety and tsukemono (pickled items) served on a plate with sushi rice on the side.
33 $
Sushi Dinner
Fresh assorted nigiri 10 pcs and 6 pcs maki - the most popular dinner item at sakai.
29 $
Sashimi Dinner
Assortment of glistening fresh cuts of fish served on a bed of shredded daikon. Served with warm steamed rice.
32 $
Kitchen Entrees
Chicken Teriyaki
Chicken breast.
27 $
Beef Teriyaki
AAA Canadian striploin.
32 $
Salmon Teriyaki
Fresh Atlantic salmon.
25 $
Tofu Teriyaki
22 $
Chicken Katsu
25 $
Don Katsu - Pork
25 $
Spicy Chicken Bokum
26 $
Spicy Pork Bokum
26 $
Spicy Shrimp Bokum
32 $
Beef Bool Go Ghee
28 $
Spicy Bool Go Ghee
Kick it up a notch with Korean hot pepper flakes.
28 $
Chicken Karashi
Deep fried morsels of chicken in batter dry tossed with teriyaki sauce and cinnamon, topped with crushed cashew nuts and served with thin slices of apple and cabbage.
23 $
Kalbee
A favorite Korean BBQ. Cross cut, bone-in beef ribs, grilled to bring out the caramalized sweet smokey flavor, served on a hot skillet.
38 $
Unagi Donburi
Fresh water eel, steamed and marinated heavy sweet and salty sauce with sprinkled sansho (sichuan pepper), served on top of steamed rice in a hot clay pot with gari (pickled ginger).
23 $
Kaba Yaki
Ample amounts of fresh water eel, served on a hot skillet with a bed of fresh onions, with unagi sauce and sprinkles of sansho. Gari is served on the side as a palate cleanser.
35 $
Seafood Yaki
35 $
Shrimp Tempura
Shrimp and assorted vegetables.
23 $
Lobster Tempura
Lobster tail and assorted vegetables.
43 $
Noodle Entrees
Zaru Soba
Chilled buckwheat noodles, accompanied by wasabi, grated daikon and scallion dipping sauce.
14 $
Nabe Udon
Thick udon noodles in clear dashi (broth) with chicken and seafood.
18 $
Nabe Soba
Thick buckwheat soba noodles in clear dashi (broth) with chicken and seafood.
18 $
Tempura Udon
Thick udon noodles in clear dashi (broth) with tempura on the side.
22 $
Tempura Soba
Thick buckwheat soba noodles in clear dashi (broth) with tempura on the side.
22 $
Seafood Yaki Udon
Shrimp, squid with vegetables stir fried with oyster sauce. Served with miso soup.
26 $
Korean Favourites
Dol Shot Bee Bim Bap
Assortment of blanched vegetables marinated ground beef and a fried egg served in a sizzling stone bowl, with hot house gochujang (Korean hot pepper paste) for mixing. Includes miso soup.
19 $
Soon Du Bu
Bubbly soft tofu stew with vegetables and seafood in a mildly spicy broth served in a rustic stone bowl.
19 $
Yuk Gae Jang
Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.
19 $
Sang Sun Chi Gae
A spicy fish (whiting) stew with vegetables, tofu and garlic based on house dadeki (Korean hot pepper paste). - a winter favorite.
26 $
Whe Dup Bap
Chopped assorted sashimi on lettuce and spring mix, with sesame oil served with chojang (Korean vinegary hot sauce) for mixing. Includes miso soup.
26 $
Sakai Specialties
Fuyu (Winter)
Mandu yaki 2 pcs assorted sushi (3 pcs nigiri and 3 pcs California maki) salmon teriyaki.
35 $
Haru (Spring)
Agae dashi tofu California roll shrimp and vegetable tempura chicken teriyaki.