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Best Chowder in British Columbia

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The Fat Cow And Oyster Bar
83/100 (2251 ratings)
Restaurants
Canadian
Seafood
Dinner
Lunch
After-hours
Crab
Clams
Duck
Oyster
Risotto
Mussels
Burger
Tuna
Crab Cake
Chowder
Shrimp
Cioppino
Beef
Chicken And Waffles
Waffles
Lobster
Pasta
Salad
Mac and cheese
"We dined here last Friday for Happy Hour and dinner. Very hip sheek place to dine in. Loved the decor and ambiance. Very upscale restaurant. Very..."
Antoinette Juman Craik
"This place is fantastic. Mom and Pop shop. Locally owned using locally produced food. Something new on the menu every time I've been there. Great..."
Joe Chamberland
"I absolutely LOVE this place! The owners are just fantastic - the ambiance is so awesome, and the food is to die for. We make a habit of going here..."
Dena Fyfe
"Very cool restaurant, one of my faves yet. The menu is unique with things like fuck confit poutine (which was amazing) and pork belly tacos which I'm..."
Dani Shap
"Went last night for dinner with my Mom, Sister, Husband and 2 year old son. Everything from service, drinks, food, ambiance and live music was on..."
Melanie LP
"I went to the Fat Cow for lunch and my experience was absolutely fabulous. I ate the boar candy which was outstanding. The server Elliot was..."
Irma Russell
"My good girlfriend of mine and I love this place, it's our go to place when we get togeather. Service is excellent. Emmy I think has always been our..."
Jana Lee McGlenen
"Just found this place and its amazing! loved the service and the food is 5*!! had the crab cakes and beet napoleon and the duck mmm but the dessert!..."
Shannon Ford
"From fine dining to any other sea food restaurant, The Fat Cow bliws blows them all out of the water. I have tried at least 15 things on the menu and..."
Matt Johnston
"Love the food, the beat salad napoleon salad is my favourite. The burger is huge and delicious, quality beef. Just wish there was a larger menu with..."
Sarah Nicole
"Great service. Friendly awesome cook attentive waitresses just had great seafood . Will go again and would recommend to..."
Ruth Charleson