The Fat Cow And Oyster Bar menù, British Columbia
The Fat Cow And Oyster Bar British Columbia - Menu
Appetizers
Boar Candy
Sesame Soy Braised Boar Belly, Honey Five Spice Caramel, Sesame Seeds, Green Onion, Micro Greens
16 $
Bone Marrow
Roasted Bone Marrow, Parsley Lemon Salad
19 $
Fried Brussels Sprouts
Preserved Lemon Dressing, Roasted Garlic, Anchovies, Lemon, Toasted Breadcrumbs, Parmesan
15 $
Fried Chicken
Bourbon Maple Syrup, Spicy Pickles
18 $
Oyster Gratin Rockafella
Pacific Oysters, Cream, Spinach, Pernod, Breadcrumbs
18 $
Prawn Cocktail
Pickled Red Prawns, Lime Tequila Cocktail Sauce, Crème Fraiche, Saltines
18 $
Seafood Chowder
Mussels, Clams, Ling Cod, Shrimp, Thyme Cream, Mirepoix
12 $
Wedge Salad
Iceberg, Bacon, Blue Cheese, Tomato, Red Onion, Hard Boiled Egg, Blue Cheese Dressing
13 $
Seafood Boils
Lil Wee Feast
.5lb Clams, .5lb Mussels. 4 Nugget Potatoes, 1 Head of Corn, .5 link Andouille Sausage, 2 Wild Prawns
32 $
The Fat Cow Boil
.5lb Clams, .5lb Mussels. 4 Nugget Potatoes, 1 Head of Corn, .5 link Andouille Sausage, 2 Wild Prawns, .25lbs Dungeness Crab Clusters, .25lbs Snow Crab
60 $
The Sibling
.5lb Clams, .5lb Mussels. 4 Nugget Potatoes, 1 Head of Corn, .5 link Andouille Sausage, 2 Wild Prawns, .25lbs Dungeness Crab Clusters
45 $
Burgers
The Basic B****
Bacon, Smoked Cheddar, Big Mac Sauce, House made ketchup, Mustard, Shaved Iceberg, Tomato, B+B Pickles
20 $
The Classic
42 Day Dry Aged Beef Grind, Horseradish Aioli, Onion Jam, Shaved Iceberg, Brie
19 $
Sea
1lb Clams
Manila Clams, Thyme Cream, Parsley
27 $
1lb Mussels
Salt Spring Island Mussels, White Wine Garlic, Dill, Lemon
25 $
Cioppino
Mussels, Clams, Wild Prawns, Corn, Chorizo, ¼lb Dungeness Crab, Tomato Prawn Broth
35 $
Roasted Ling Cod
Dill Butter, Bacon Marmalade, Chorizo White Bean Ragu
31 $
Land
42 Day Dry aged Striploin
(8oz) Chili Butter, Chili Oil, Pink Peppercorns
49 $
Cache Creek Filet
(6oz) Blue cheese Crust
44 $
Cache Creek Ribeye
(10oz) Bone Marrow Butter, Pickled Red Onion, Horseradish
57 $
Chicken Under a Brick
Tarragon Butter, Bread Crumbs, Parmesan
29 $
Johntons Double Cut Porkchop
(14oz) "Cream of Mushroom"
29 $
Smoked Heritage Flat Iron
(7oz) Chimichurri Butter
31 $
Sides
Baked Sweet Potato
Crème Fraiche, Bacon, Chives
10 $
Crispy Old Bay Fries
10 $
Fried Winter Squash
Red Onion Agrodolce, Pine Nuts
10 $
Roasted Beets
Herb Goat Cheese, Pickled Hazelnuts, Pea shoots
10 $
Roasted Brussels sprouts
Sherry Vinegar, Grapes, Pecans
10 $
Roasted Carrots
Cumin Salt, Crème Fraiche, Onion Ash, Dijon. Cilantro
10 $
Smoked Mac and Cheese
Smoked Cheddar, Gruyere, Thyme Cream
10 $
Spinach Gratin
Thyme Cream, Pernod, Spinach, Parmesan
10 $
Warm Bread Pudding
Blue Cheese, Herbs, Cream Sauce
10 $
Desserts
Banoffee Pie
Bananas, Toffee, Graham Crust, Marscapone + Whip Cream Topping
9 $
Chocolate Tart
Dark Chocolate Ganache, Shortbread Tart, Stewed Pears, Pear Ice Cream
10 $