Dawat-e-khas B.b.q - Brampton - Photo album

Same old good taste. Chicken chargha with rice was amazing, nihari was good but too thick, there is room for improvement in nihari. Sesseme naans were very delicious. Owners are welcoming.

Delicious & Fresh food at reasonable prices. The menu is large so everything cannot be up to par. We tried Chargha with rice which was excellent. Even though we ordered half, the quantity along with rice is plenty for 3 average eaters. Malai Boti came hot & tasted ok. It was not bad but we are spo

After covid the place has just gone down the drain. the customer service isn't as pleasant as you would expect after they give you burnt chicken. Picked up charga today and as you can see the comparison to a coal its burnt and when we ate it... it was confirmed burnt chicken hard and dry. Called the

They were 5 star when they were small. Quality is down by a lot. This restaurant is a hit or miss now. It used to be consistently fresh food. Now if I’m lucky, they’ll give me a freshly cooked chicken. I can tell the difference but they think I can’t. Make sure you ask for fresh food when you orde

Didn’t get a chance to try the food as I only ordered the naan, but even the naan was very good. Service was fast and place looked clean. Will definitely be coming back to try other items on their menu if I’m ever in the area as I’ve heard many good things.

Extremely dissapointed !! Such a waste of money. Food is extremely spicy even though I mentioned to keep it mild. Avoid seekh kababs for sure !!! There not made like the traditional way. Biryani was very spicy and not fresh. My first and last visit.

Kheer is really good. However i do want to comment on the owner’s customer service skills: he knows how to make lifelong customers. I had reached my daily expenditure limit for my debit card. Thus i initiated an e transfer; however, the transfer was taking too long. He asked me to take the food and

Food is good but they should pay attention to spices. Too much crush chilli and dry whole coriander in chapli kabobs. I don’t know why they sprinkle very hot spice on the charga. When we didn’t ask for that. Raita too much salt and zeera. Please keep spices in moderation. I want to have taste of foo