Sluurpy > Restaurants in Brampton > Harbourside Fish And Chips

Harbourside Fish And Chips - Brampton - Photo album

The fish quality and cook was great! I can still taste the fish tones even after being fried. They have home made tartar sauce and they give you the whole bottle, I think I ended up using half of it. Fries are pretty bad they taste like fried potatoes, and nothing else. No seasoning or texture. If

Excellent local chippie. I've tried both the traditional fried fish and the grilled options. I prefer the grilled version of the fish. My favourite is the popcorn shrimp. To me this is the show stopper on the menu. I also tried the pies, I wanted the steak and kidney pie, however, I ended up with a

Always order through Skip for my usual meal. Thought I would enjoy my meal in the restaurant. Service was amazing, incredible food and freshly brewed coffee too. 🥰🥰😞

cute little restaurant! i've only tried the funnel cake and it was amazing! definitely have to go back & try the fish and chips

Went here after treetop trekking and boy, we were all surprised how good this place is. The interior decorations remind me of the local shops I've been at in Nova Scotia, that sea side vibe. The fish were crispy on the outside and moist inside. We had haddock and basa. Home made onion rings are amaz

We've eaten from here multiple times and love their food! The customer service is great as well, everyone is very friendly and accommodating. The halibut is really good, pricy but worth it. Their lunch special is also a good value. I took away one star because we tried the shrimp tacos and felt that

I never used to eat fish and chips regularly till I tried Harbourside. Literally the best fish and chip you'll ever have. Everything on the menu is fantastic. The fish, the chips, the gravy, deserts, even the chicken sandwich. Anything you order - you can't go wrong.

Usually the food here is fabulous - I've been coming here for years. Service is always great and friendly. I'm guessing they've changed their supplier for the pies - I had a steak & kidney pie last weekend and by the time I got home it was basically pastry mush in a tin pan. No 'steak' in it - it