Reviews Tuscany

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Julia Toren
+5
Came over to bowen for dinner and was so pleasantly surprised to find such a beautiful and inviting restaurant - especially one that even accommodated gluten free! My friends had the homemade mushroom pasta, the steak with homemade gnocchi and we all shared an amazing house salad with pear, goat cheese and pickled red onion. YUM! They even have gluten free pasta so I was able to gorge on an amazing dish with muscles, pancetta, and fresh parsley. We topped off the meal with a beautiful malbec and a tiramisu that almost stay for another round...but we had a ferry to catch! Lovely service and I was so grateful for them being courteous of my allergies. Will be back to enjoy the awesome looking patio next time :)
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Susan Swift
+5
Brent and I enjoyed the best rack of lamb last night. Will's inspiration and the new chef's creativity makes for a great combination. It was one of our best meals ever - anywhere!
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Saskia Tait
+5
The ambience is warm and cozy, the garden patio in the summer is gorgeous, and the food is amazing—best pizza in the lower mainland!
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Tara F
+5
Amazing new menu, can't wait to come back! The mushroom ravioli is amazing, and the rest of the menu looks fantastic!
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Henry R. Gregory III
+5
Miranda was our server and she was fantastic -- the pizza didn't let us down either! Love Tuscany.
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Seonaid Hayes
+5
The new menu and decor at the new Tuscany is simply amazing! Can't wait to try it all!
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Raju Banerjee
+5
Perfect outing for W.Vancouver residents when out of town friends and family visit, good food,ambiance and ferry experience!
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Chloe Carter
+5
Exceptional service with amazing food. I will definitely be dinning here again.
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Lori Henry
+5
the ravioli was incredible! so was the blackberry and mint vodka cocktail. :-D
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Adam Grieder
+5
Ravioli was delicious, Bolognese was superb and the Crispy Pork Belly off the fresh sheet was super tender. The new bright decor gives the quaint location a fresh look! We will definitely be back soon!!
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Sharifi Shahrokh
+5
Superb lunch, probably the best food we've had in months
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