Review Water's Edge Restaurant - Bobcaygeon

Excellent food and service in a wonderful waterside location! We were lucky to get a table on the patio and realize now that reservations are highly recommended!

Very nice patio. View and restaurant . Great service

My family just relocated to Port 32 today. Our experience at The Water's Edge from start to finish was absolutely wonderful! Definitely call for the reservation. Warm months you are seated outside by the water. Fabulous view! Bruschetta and greek salad to start. My father had the chicken parm, my stepmom had the lamb chop special, my fiance had the pork medallions and I had the chicken portobella. Everything was perfectly cooked and seasoned well. All of us ate our meals and really enjoyed them. Key lime cheesecake and snickers cheesecake for dessert. Shawna (the owner) & the staff were attentive and friendly. Thank you and we will be back!

Great food and nice atmosphere

We frequent the Water’s Edge restaurant often and always have a great experience - atmosphere, food, and service are excellent every time. Today I overheard other guests from a large party praising their food and what their respective partners ordered - the ‘three mushroom soup’, the trout, the roast beef and the ‘pear goat cheese and chicken salad’ were all mentioned as great meals. Shauna and Mike are terrific hard working people and have excellent staff supporting them. Thanks for another delicious lunch after a cold morning of fishing. Your dock is a welcome sight to us any time we boat down the channel! Enjoy your winter.

Recommend calling ahead to ensure you have space to dock and sit. Can be very busy during sunny summer days. Private dock is great to boat over and have a lunch or dinner. Owner is friendly and accommodating of allergies and dining preferences when given the opportunity. Look forward to eating here each summer.

Entered the restaurant and was welcomed by the hostess, not sure of her name. Although the restaurant was incredibly busy, she still did her very best to accommodate us as a walk in. Despite not being able to sit right on the "waters edge", we still had a very nice view of the water from our table under the canopy. Our wonderful server, Nadia, arrived to the table after we got seated to inform us of the specials and get us some drinks to start. The food was delicious, we had the pickerel and prime rib specials, perfectly done! For dessert we had the homemade walnut butter-tart, massive and made in house by the chef! Overall, a wonderful dining experience right from hello!!

A friend took me for my birthday and it was fantastic. The food was outstanding, the service really great! The water, the boats it is a win/win. Highly recommend this beautiful family owned and operated special place.... Thankyou again ladies!!!! We will be back many times more! Do make a reservation even on a Tuesday 😁