Great service from Bradley. Thanks, Brad! Great food. Great atmosphere. Steak was cooked to how we asked. Music was soft and was able to hear my girlfriend easily, even with the other customers around us. Couldn't have asked for a better Valentine's Day dinner. Thank you everyone and see you next ye
The service is great. We came the day before a Valentines, a Sunday, so it was really busy. The Calamari appetizer was very delicious and well prepared. Our entreés, with a side of mushrooms and scallops, were phenomenal. Everything, including the lobster, was cooked to perfection. The desserts (che
We are regulars at the Keg and this location in particular. The one thing about the keg is you always know what to expect. The standard is usually exception from location to the next, however this family night out was much different.
I was intrigued by the Seasonal Menu which featured a sirloin
In the past three nights I have reviewed three restaurants primarily for they filet mignon. One upscale Toronto eatery and two in Barrie. By far the hands down winner was the Keg.The experience was also the most positive. We arrived at our scheduled reservation time and were immediately seated. The
It was very busy but we had a reservation and were seated quickly. Service was good although food did take a bit long. We both got the 1/2 lobster and steak. It was delicious! We also got a mini dessert each which were yummy and just the right amount. We had bacon wrapped scallops as an app which we
My three friends & I went to the Keg in Barrie after a day of skiing/snowboarding at MSLM. On a Sunday late afternoon, we were seated in less than 5 minutes. Our server came & took our drink and food order quickly. She was friendly, quick and efficient & made sure to check in with us to ensure that
Great service. Much better meal than the last time I was there. (Tomato cut in half baked with cheese). Lobster was very fresh and tasty.
Service was great but our food was terrible. We ordered escargot and it was cold they reserved it to us and it was again cold. So we just said no more. Our steaks were cooked but our broccoli and butternut squash was cold and hard. Our garlic mashed was like warm and my lobster tail was also cold
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