Donaleigh's Irish Public House menù, Barrie
Donaleigh's Irish Public House Barrie - Menu
Popular Items
Nachos
Potato chippers, mixed cheese, green onion, tomato, black olives, and jalapenos. Topped with shredded lettuce, salsa, and sour cream. Half size nacho.
15 $
Donaleighs Signature Mac N Cheese Bites
Panko crusted creamy macaroni and cheese bites with fried crisp. Served with buttermilk dill dip.
14 $
Mac & Cheese
Rich cheese sauce and cavatappi pasta. Topped with a three cheese blend, a parmesan bread crumb, and baked golden brown. Served with side.
17.5 $
Grilled Steak and Brie Sandwich
Garlic buttered bread. Topped with sliced striploin steak, medium rare, melted brie, sauteed mushrooms, and onion crisps.
19 $
Chicken Wings
Lightly breaded. Served with buttermilk dill dip, carrots, and celery. 1lb of wings gets one flavour, 2lbs gets two flavours.
15 $
Emerald Spinach and Artichoke Dip
Chef's combination of spinach, artichokes, four cheese dip, and baked. Served with chippers and garlic bread.
14 $
Donaleighs Signature Burger
White Cheddar, bacon, BBQ sauce, onion crisp, and veggie garnish on a sesame brioche bun.
17.5 $
Irish Poutine
Fresh cut fries. Topped with white cheddar curds and green onion.
10.5 $
Beer Battered Haddock
With slaw and tartar sauce.
17.5 $
Deep Fried Pickles
Breaded dill pickle spears. Served with Donaleigh's signature buttermilk dill dipping sauce.
9 $
Appetizers
Beer Cheese Dip
A mix of Cheddar, cream cheese, beer, and spices. Served with veggies and pretzel bites.
14 $
Deep Fried Pickles
Breaded dill pickle spears. Served with Donaleigh's signature buttermilk dill dipping sauce.
9 $
Irish Poutine
Fresh cut fries. Topped with white cheddar curds and green onion.
10.5 $
Sweet Potato Fries
Served with buttermilk dill dipping sauce
10 $
Bruschetta with Feta
Tomatoes tossed with onion, basil, olive oil, balsamic vinegar with warm crostinis, feta cheese, and balsamic reduction.
13 $
Donaleighs Signature Mac N Cheese Bites
Panko crusted creamy macaroni and cheese bites with fried crisp. Served with buttermilk dill dip.
14 $
Irish Spring Rolls
Corned beef, cabbage, carrot, pepper, Swiss cheese wrapped in tortillas, and deep fried. Served with sweet chili sauce.
14 $
Veggie Flatbread
Sun dried tomato, artichokes, fried capers, asiago, goats cheese with fresh basil, and olive oil.
15 $
Chicken Wings
Lightly breaded. Served with buttermilk dill dip, carrots, and celery. 1lb of wings gets one flavour, 2lbs gets two flavours.
15 $
Emerald Spinach and Artichoke Dip
Chef's combination of spinach, artichokes, four cheese dip, and baked. Served with chippers and garlic bread.
14 $
Nachos
Potato chippers, mixed cheese, green onion, tomato, black olives, and jalapenos. Topped with shredded lettuce, salsa, and sour cream. Half size nacho.
15 $
Side Fries
Fresh in-house cut fries.
8 $
Soup of the Day
Chef's daily creation. Check social media or call restaurant for details.
8 $
Salads
Caesar Salad
Crisp Romaine hearts with asiago cheese, crispy maple bacon, crostini, and roasted garlic dressing.
13 $
Greek Salad
Romaine, cucumbers, black olives, cherry tomatoes, red onion, and feta cheese with Greek feta dressing.
13 $
Cobb Salad
Romaine and iceberg lettuce, chicken, bacon, avocado, tomatoes, hard boiled egg, and crumbled blue cheese. Served with a buttermilk dill dressing.
18.5 $
Roasted Beet Salad
Arugula topped with roasted beets, goat cheese, spiced walnuts, and honey balsamic vinaigrette
14 $
Garden Salad
Romaine, cucumber, red onion, cherry tomatoes, and shredded carrot with choice of dressing.
13 $
Warm Wild Mushroom and Asparagus
Arugula, roasted mushrooms, and asparagus, asiago, and honey balsamic vinaigrette.
17.5 $
Kids Mains
Kids Chicken Fingers and Fries with Plum Sauce
10.5 $
Kids Pasta in Red Sauce
10.5 $
Kids Chicken Quesadilla
10.5 $
Kids Grilled Cheese
10.5 $
Kids Mac and Cheese
10.5 $
Irish Fare
Beer Battered Haddock
With slaw and tartar sauce.
17.5 $
Mac & Cheese
Rich cheese sauce and cavatappi pasta. Topped with a three cheese blend, a parmesan bread crumb, and baked golden brown. Served with side.
17.5 $
Chicken and Leek Pot Pie
Slow roasted chicken, leeks, carrots, celery, peas stewed with fresh thyme, and baked golden brown in puff pastry. Served with side.
17.5 $
Shepherds Pie
Ground beef, carrots, onions, celery, peas, and corn simmered in beef gravy. Topped with Irish champ potato. Served with side.
18.5 $
Irish Lamb Stew
Lamb, carrots, onions, celery, and parsnips simmered in Kilkenny broth. Topped with Irish champ potato and parsnip chips.
20 $
Sandwiches
Angus Burger
Garnished with lettuce, tomato, pickle, red onion, and fried onion crisps.
15 $
Galway Fish Tacos
Chipotle mango haddock, mango salsa, cabbage slaw, and cilantro lime sauce in flour tortillas. Served with fresh lime and chipotle salsa.
17 $
Limerick Lamb Tacos
Spiced ground lamb, spinach, bacon, Cheddar, and chipotle salsa in soft shell flour tortillas
17 $
Chicken Club Sandwich
Chicken, bacon, lettuce, tomato, avocado, and hard boiled egg with basil aioli on naan bread.
17 $
Gourmet Grilled Cheese Sandwich
White Cheddar, Swiss, and mozzarella on Texas toast
14 $
Tipperary Pork Tacos
BBQ pulled pork, coleslaw, dill pickle, and white Cheddar in soft shell flour tortillas.
17 $
Donaleighs Signature Burger
White Cheddar, bacon, BBQ sauce, onion crisp, and veggie garnish on a sesame brioche bun.
17.5 $
Grilled Steak and Brie Sandwich
Garlic buttered bread. Topped with sliced striploin steak, medium rare, melted brie, sauteed mushrooms, and onion crisps.
19 $
Veggie Burger
White Cheddar, whiskey BBQ sauce, onion crisp, and veggie garnish on a sesame brioche bun.
17.5 $
Desserts
Bailey's Irish Cheesecake
Signature cheesecake made with bailey's Irish cream. Topped with chocolate ganache and caramel.
9 $
Chocolate Hazelnut Torte
Rich chocolate torte with roasted hazelnuts. Topped with chocolate ganache and crushed hazelnuts. Gluten free.
9 $
Croissant Maple Bread Pudding
Layered croissants baked with cinnamon, maple, brown sugar, and cream. Served with warm toffee sauce.
9 $
Extra Sauces/Add-Ons
Buttermilk Dill Dip
1 $
Caesar Dressing
0.5 $
EXTRA Cheese
3 $
Extra Cheese
1 $
Gravy
1 $
Greek Dressing
0.5 $
Honey Balsamic Dressing
0.5 $
Honey Garlic Wing Sauce
0.5 $
Maple Dijon Dressing
0.5 $
Mayo
1 $
Raspberry Vinagrette
0.5 $
Salsa
2 $
Sesame Soy Dressing
0.5 $
Sour Cream
2 $
Strongbow Hot Sauce
0.5 $
Sweet Chili Wing Sauce
0.5 $
Terry's Extreme Hot Sauce
0.5 $
Whiskey BBQ Sauce
0.5 $
Mains
Celtic Butter Chicken
Chicken thighs simmered in curry spices and tomatoes. Served on jasmine rice with toasted naan and cucumber raita.
20.5 $
Cheese Gnochi
Gnocchi in a four cheese sauce with spinach, cherry tomatoes, and garlic bread.
18.5 $
Dublin Meatloaf
Beef and pork meatloaf. Served with Guinness gravy, Irish champ potato, and fresh vegetables.
21 $
Irish Parsley Chicken
Pan seared chicken supreme with Irish parsley cream sauce, colcannon mashed potato, and fresh vegetables.
23 $
Maple Whiskey Salmon
Pan seared skin on jail island salmon fillet with maple whiskey reduction, jasmine rice, and fresh vegetables.
26 $
Striploin Steak
Grilled ten oz striploin steak with a red wine demi glace. Served with chef's choice potato and fresh vegetables.
30 $