A pretty average experience here as far as Subways go. The store is kept clean and it is nice that there is street parking put front on this side street.
It was a bit of a mix with the staff when we went. A couple of the staff (likely the owners) were quite experienced, quick and made great sandwic
Located just off the main drag, with a couple tables inside and outside. Staff try to move through the line quickly. With two staff putting toppings on it was challenging when trying to order 3 subs and both staff were asking questions. When explaining it was difficult to listen to both of them at t
Freshly baked breads and chopped toppings, perfectly made sub by the staff I call The Artist.
Nice place in the Downtown Banff. I will recommend to sit by the street side table next to the entrance door and enjoy the spectacular view of Rocky Mountains while you eat sub.
Great staff, clean dine in a
Worst experience ever I had from subway restaurant not only they cheating customers by not putting right amount of toppings. I worked 6 years managing subway restaurant and it was painful to see that owner is loosing business because staff get irritated when I asked for only few extra olives. One of
If I could rate it lower I would. I strongly recommend not coming here, the prices are inflated due to tourist attraction. The chips were extremely stale as if they were kept without oxygen. The staff were super rude and in a bad mood and drenched my sandwich in sauce when I asked for a little. The
We walked into subway to order our food. We are vegetarian and don’t like our veggies touched by other meats, as subway workers use the same glove for meat as they do for veggies. We asked for a clean glove and fresh veggies. In return, the worker working there at 3pm on Sunday feb 13(Banff location
Nope no way, it's not an authentic subway for sure.
Damn too hesitant to add topings and sause.
Bought 5 sandwiches with absolutely no napkin.
Asked to wrap it in two cover, as we where on two cars, they said cover is there but no cover.
Not sure why they have not added napkins.
Top bad customer ser
You have to ask multiple times for more ingredients. “Extra” of anything means the smallest pinch. The employees act like the ingredients are being taken out of their pay cheque.
A cold cut also being $10+ for a footlong is stupid. I get Banff is more expensive but this is just taking advantage at t
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