Trio of beets, friscee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette, beet chips.
15 $
Heirloom Caprese Salad
Local grown heirloom tomatoes, fresh fior de latte mozzarella, basil, balsamic pearls.
16 $
Ahi Tuna Salad
Sliced ahi tuna, watermelon radish, cherry tomatoes, white honey balsamic vinaigrette, arugula, friscee and radicchio.
18 $
Handhelds
Chicken Club Sandwich
Grilled chicken, applewood smoked bacon, aged white cheddar, tomato, lettuce and red calabrian chili aioli.
16 $
Santa Fe Wrap
Grilled artisan wrap with sour cream, lettuce, tomatoes, sauteed onions and peppers, served with cheddar mozzarella cheese.
18 $
Mediterranean Sandwich
Grilled Atlantic salmon, fresh tzatziki sauce, lettuce, cucumber, onion and tomatoes, served on a grilled pita.
19 $
Shucks Angus Reserve Char Broiled Burger
7 Oz fresh artisan patty, topped with lettuce, tomato and red calabrian chili aioli, on a toasted brioche bun.
15 $
Shucks Angus Reserve Banquet Burger
Seven oz fresh artisan patty, topped with lettuce, tomato, red calabrian chili aioli, aged white cheddar and applewood smoked bacon, on a toasted brioche bun.
18 $
Shucks Angus Reserve Surf & Turf Burger
Seven oz fresh artisan patty, topped with lettuce, tomato, lobster claw and knuckle, aged white cheddar and white truffle aioli, on a toasted brioche bun.
19 $
Pasta
Lobster Ravioli
Lobster and ricotta stuffed pasta, with fresh lobster in a chardonnay rose sauce.
20 $
Ndjua Ricotta Gnocchi
Fresh gnocchi served in a ndjua salumi cream sauce, with wild forest mushrooms and parmesan reggiano.
17 $
Penne a La Vodka
Crisp pancetta and vodka rose sauce.
16 $
Seafood Linguine
Mussels, calamari, black tiger shrimp and scallops, in a tomato basil sauce.
26 $
Shrimp Linguine
Black tiger shrimp sauteed in a lemon chili olive oil and cherry tomatoes, topped with arugula and parmesan reggiano.