India Village Restaurant menù, Ancaster
India Village Restaurant Ancaster - Menu
Popular Items
Butter Chicken
13.5 $
Tikka Masala
U’K’s National Dish made with green & red peppers, onions, ginger & garlic in a rich tandoori sauce.
13.5 $
Tikka Haryali
Tender lamb OR chicken marinated in mint, cilantro, yogurt & spices roasted in the clay oven.
13 $
Onion Bhaji
5 $
Biryani
A fragrant basmati rice medley of fresh herbs & aromatic spices with ground nuts & saffron accompanied with fresh “Raita” yogurt.
11 $
Vegetarian Samosa
5 $
Korma
A rich saffron sauce simmered with ground cashews & coconut, topped with cashews & sultana raisins.
13.5 $
Vegetarian Pakora
5 $
Chana Masala (VEGAN)
Chickpeas simmered in a flavourful garlic & onion sauce.
9 $
Punjabi Palao
4 $
Starters
Vegetarian Pakora
5 $
Cauliflower Pakora
5 $
Onion Bhaji
5 $
Vegetarian Samosa
5 $
Vegetarian
Gobi Mushroom Mughlai
Cauliflower and mushrooms simmered in a creamy yogurt spice saute.
10 $
Karahi Paneer
A paneer, “sauté” of onions, & capsicums with ginger, garlic & methi.
10 $
Dal Makhani
A decadent whole black lentil with red kidney beans slow simmered in ghee and cream.
9 $
Vegetarian Jalfrezi
Vegetable medley in a fennel fused cream sauce with coconut.
11 $
Aloo Gobi Masala (VEGAN)
A blend of spices, cauliflower, & potatoes in a ginger & garlic mix.
10 $
Shahi Paneer
Indian cheese in a cashew nut & onion sauce with cilantro & cardamon.
10 $
Mattar Paneer
Green Peas and Indian cheese in a ginger & garlic curry sauce.
9 $
Saag Paneerwala
Indian cheese simmered with succulent spinach, onions & tomatoes.
10 $
Vegetarian Korma
Vegetable medley in a cashew nut silky sauce with aromatic coconut, saffron & nuts.
11 $
Paneer Madras
A South-Indian fare with cheese, mustard seeds, curry leaves, & coconut.
10 $
Bhaigun Patiala (VEGAN)
Fresh eggplant wedges in a thick & zesty tomato & onion sauce with cashews.
10 $
Chana Masala (VEGAN)
Chickpeas simmered in a flavourful garlic & onion sauce.
9 $
Mixed Sabzi Curry (VEGAN)
Medley of vegetables in a aromatic curry sauce with fresh cilantro.
10 $
Saag Aloo (VEGAN)
Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.
10 $
Tarka dal (VEGAN)
Yellow lentils tempered with cumin seeds, tomatoes & sautéed onions.
9 $
Curries
Masala
Cumin, black peppercorn & onions blended with our own freshly ground garam masala topped with fresh cilantro & spring onions.
13.5 $
Karahi
A flavourful “sauté” of onions, & capsicums with ginger & garlic prepared in an Indian wok.
13.5 $
Traditional
The traditional curry of ground spices, herbs & sliced onions for a true homemade taste with ginger julienne.
13.5 $
Garam Mirch Masala
A VERY HOT and flavourful chef’s special recipe of 5 types of hot peppers, fresh green chilies and hot spices.
13.5 $
Madras
A South-Indian fare with whole red chilies, fresh curry leaves, mustard seeds & coconut milk.
13.5 $
Vindaloo
A Hot & Spicy curry from Goa with potatoes & a dash of vinegar.
13.5 $
Korma
A rich saffron sauce simmered with ground cashews & coconut, topped with cashews & sultana raisins.
13.5 $
Jalfrezi
A cream and coconut sauce with green & red peppers, onions & aromatic fennel.
13.5 $
Coconut Curry
One of our most popular curries with coconut milk and aromatic spices.
13.5 $
Tikka Masala
U’K’s National Dish made with green & red peppers, onions, ginger & garlic in a rich tandoori sauce.
13.5 $
Punjabi Tarka
A sauté of garlic, cumin, whole spices, fresh tomatoes & onions in clarified butter with fenugreek, ginger sprigs & coriander.
13.5 $
Chef's Specialties
Butter Chicken
13.5 $
Murg Irani
Tender chicken in a cashew nut cream sauce with capsicums, mushrooms & black pepper.
13.5 $
Paneer Tikka Masala
Tandoor smoked paneer in a ginger & garlic cream masala sauce.
11.5 $
Saag Gosht
Boneless Australian lamb sauteed with onions in desi ghee, spices and spinach with lashings of fresh cream and ginger juliennes.
14.5 $
Mazedaar Malai Prawns
Spinach & cream curry prawns finished with a splash of white wine.
14.5 $
Shahjahani
Our own special dish made with a decadent butter cream & red wine sauce with a hint of mint & fresh butter.
14.5 $
Tandoori Grilled
Phulkari Tikka
Tandoor grilled chicken marinated in delicate herbs & special spices with capsicums & onions.
13 $
Malai Ka Tikka
Marinated chicken breast in light black pepper, cream & paneer cheese.
13 $
Tikka Haryali
Tender lamb OR chicken marinated in mint, cilantro, yogurt & spices roasted in the clay oven.
13 $
Rice Specialties
Biryani
A fragrant basmati rice medley of fresh herbs & aromatic spices with ground nuts & saffron accompanied with fresh “Raita” yogurt.
11 $
Rice Dishes
Kashmiri Palao
Basmati rice with nuts, cocktail fruits, clarified butter & saffron.
5 $
Punjabi Palao
4 $
Peas Palao
5 $
Plain Rice
3 $
Naans & Breads
Plain Naan
2 $
Butter Naan
3 $
Garlic Naan
3 $
Onion Naan
3 $
Tandoori Roti
2 $
Methi Garlic Roti
2 $
Peshawari Naan
4 $
Bhatura
2 $
Puri
2 $
Chutneys and Yogurt
Mixed Pickle Achar
2 $
Cucumber Raita
3 $
Mango Chutney
2 $
Plain Yogurt
2 $